Pub General Manager, London, up to A GBP 50,000 plus bonus

TipTopJob; City Of London; On-site; GBP 150,000 - 200,000; Full time

Job summary

A leading hospitality pub business in Central London is seeking an experienced General Manager for a newly refurbished gastro pub. The ideal candidate should have at least 2 years of experience and a passion for food and hospitality, with excellent customer service skills and the ability to manage a team effectively. This is a dynamic role with a focus on maintaining high operational standards in a vibrant environment.

Qualifications

• Minimum 2 years experience in a similar role.
• Driven, dynamic, and service-motivated.
• Excellent customer service skills.

Responsibilities

• Ensure high standards of quality and safety.
• Train, motivate, and organize the team.
• Create a positive environment for staff and guests.

Skills

Customer service skills

Team management

Knowledge of draught beer

Food operations knowledge

Job description

Overview

A leading hospitality pub business is seeking a General Manager for one of their stunning food-led gastro pubs in Central London. The site has undergone a GBP 1 million+ investment, featuring a brand-new kitchen, a vibrant dining area with 150 covers inside, and a large outside space for the summer months.

About The Company

• The company's mission is to breathe life back into pubs by refurbishing venues inside and out to create a clean, elegant atmosphere while preserving original historical features and character. They introduce a unique tap beer selection leveraging their free-of-tie status, showcasing some of Britain\'s finest independent brewers.
• The business has a very strong food offering centred around traditional British cuisine and pub classics, prepared and served to a consistently high standard. With an estate of pubs stretching across Central London, they are looking for dynamic, ambitious, and experienced General Managers to join the team as new sites open.

The General Manager

• Minimum 2 years experience in a similar role
• Experience with prepped-from-fresh food and knowledge of draught beer is a strong advantage
• Excellent customer service skills
• Ability to train, motivate, and organise a team to a high standard
• Hands-on approach to ensure all aspects of the business run smoothly from food operations to customer experience
• Responsible for creating a positive environment for both staff and guests while maintaining high standards of quality and safety
• Driven, dynamic, and service-motivated
• Confident individual with a passion for hospitality
• Works well within a branded, volume environment and is keen to expand knowledge and learn new skills
• Able to think on their feet and drive results

Interested candidates should submit their CV today.

Please also connect with Stuart Hills on LinkedIn for more opportunities and insights.