Pub Chef: Create Gourmet Dishes in a Fast-Paced Kitchen

Crafted Pubs; Metropolitan Borough of Solihull; On-site; GBP 22,000 - 32,000; Full time

Benefits offered by this job

Apprenticeship training

33% discount on brands

Mental health support

Enhanced family-friendly policies

Menopause friendly employer

50% discount at Greene King Inns &

Refer a friend £1,500

Wagestream – access wages before pay

Retail discounts – up to 30%

Job summary

Crafted Pubs in the Boat (Catherine-De-Barnes) is seeking a passionate Chef to join our kitchen team. You will prepare, cook, and present meals to a high standard in a fast-paced environment, while adhering to hygiene and safety regulations and maintaining consistency across all dishes.

You’ll work closely with the team to deliver tasty, well-presented meals, adapt to daily specials, and help grow our menu with fresh ideas. Competitive pay and benefits apply.

Qualifications

• Prepare, cook, and present food that meets specs and customer expectations.
• Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors.
• Communicate clearly with your team in order to provide high-quality meals to customers on time.
• Keep up to date with new products, menus, and promotions.

Responsibilities

• Prepare, cook, and present food that meets specs and customer expectations.
• Maintain hygiene levels and safety regulations in the kitchen to help guarantee the safety of your entire team and visitors.
• Communicate clearly with your team in order to provide high-quality meals to customers on time.
• Keep up to date with new products, menus, and promotions.

Skills

Food preparation

Team communication

Hygiene compliance

Food presentation

Job description

Crafted Pubs in the Boat (Catherine-De-Barnes) is seeking a passionate Chef to join our kitchen team. You will prepare, cook, and present meals to a high standard in a fast-paced environment, while adhering to hygiene and safety regulations and maintaining consistency across all dishes.

You’ll work closely with the team to deliver tasty, well-presented meals, adapt to daily specials, and help grow our menu with fresh ideas. Competitive pay and benefits apply.