Project Engineer

ZipRecruiter; Scunthorpe; On-site; GBP 30,000 - 50,000; Full time

Job summary

An established industry player in the snack sector is seeking a Project Engineer to lead site-based projects in Scunthorpe. This role involves managing projects from inception to completion, ensuring they align with budgetary constraints and timelines. You will leverage your engineering expertise and project management skills to drive improvements and engage with various stakeholders. The company is committed to providing all necessary tools and training to support your success. Join a dynamic team and contribute to shaping the future of snack foods while enjoying a flexible work environment.

Benefits

Access to training and personal development

Flexible working hours

Tools provided for success

Qualifications

• Experience in project management and engineering roles.
• Understanding of FMCG processes and equipment.
• Ability to engage stakeholders in project implementation.

Responsibilities

• Manage all stages of site-based projects from ideation to delivery.
• Ensure projects meet budget requirements and timelines.
• Collaborate with teams to implement project scopes.

Skills

Engineering qualification (NVQ level 3 or above)

HNC in engineering discipline

FMCG processes and equipment understanding

Solid engineering background

Data analysis and objective fact usage

Project delivery experience (minimum 2 years)

Numerical skills and attention to detail

Management of change understanding

Written and verbal communication skills

Problem-solving skills

Stakeholder engagement

Education

Project management qualification

Degree in engineering

Tools

MS Office Suite

AutoCAD

Job description

Job Description

Who we are:

Tayto Group Ltd is a major player in the snack industry, known for producing iconic and flavoursome products. You’ll be familiar with our Golden Wonder, REAL, TAYTO and Mr Porky brands, but we’re also a leading supplier of private label! With a rich heritage spanning decades, we are, and have always been, committed to delivering quality and innovation with every bite!

About the role:

Due to continued growth, we now have a new opportunity for a Project Engineer based out of our site in Scunthorpe. Reporting to the Engineering Manager you will be responsible for owning and assisting in all stages of site based projects throughout their full life cycle from ideation to delivery/handover ranging from minor capex ( <£10k ) through to main capital ( <£500k ).

What to expect in return:

The hours for this role are Monday to Friday 08:00-16:00 (negotiable), with some degree of flexibility required at weekends for projects that require it. We will provide you will all the tools you will require to succeed in this role, alongside access to training and personal development.

If you think this sounds like the next step for you, click apply and our Talent Team will be in touch.

Join us in shaping the future of snack foods and be a part of the Tayto Group Ltd success story!

ESSENTIAL SKILLS

• Appropriate Engineering / manufacturing qualification at NVQ level 3 or above
• HNC in engineering discipline
• Understands processes and equipment within FMCG environment’s
• Solid engineering background to provide experience to support the role
• Ability to use data and objective facts
• Experience delivering projects or improvements minimum 2 years experience
• Good numerical skills and an eye for finer detail required in project scoping/developing a URS
• Understanding and application of management of change
• Good written and verbal communication skills
• Ability to make decisions and solve problems
• Ability to engage with a wider team to involve stakeholders in project scope/implementation

DESIRABLES

• Project management qualification
• Degree within engineering
• Extensive IT skills in MS package and other packages such as AutoCAD
• IOSH, NEBOSH or equivalent
• Contractor control experience and CDM
• Electrical/automation background/experience
• Previous experience in a food background
• Food handling qualification/understanding of HACCP
• Formal continuous improvement training
• Contractual agreements/contracts