Professional Kitchen Manager (Hiring Immediately)

JR United Kingdom; Plymouth; On-site; GBP 25,000 - 40,000; Full time

Job summary

An established industry player is seeking a Senior Sous Chef to lead a dynamic kitchen team. This role emphasizes creating a supportive atmosphere while ensuring exceptional food quality and safety standards. You'll play a critical role in coaching your team and driving restaurant performance. With a commitment to inclusivity and respect, this position offers an exciting opportunity to influence the culinary experience at a renowned establishment. Join a company that values individuality and diversity, and take your culinary career to the next level.

Benefits

Bonus scheme up to £3,000

Access to earnings before payday

Tips sharing

Free shift meals

50% off meals outside work

Family-friendly policy

Dry-cleaned chef whites

Recognition programs

Pension scheme

Gym memberships

Qualifications

• Experience as a Head Chef or Senior Sous Chef in a busy kitchen.
• Strong understanding of food safety and hygiene standards.

Responsibilities

• Create a positive environment for team and guests.
• Maintain high standards in food preparation and safety.

Skills

Kitchen Leadership

Food Safety Standards

Communication Skills

Problem Solving

Financial Management

Job description

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Client:

wagamama

Location:

plymouth, United Kingdom

Job Category:

Other

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EU work permit required:

Yes

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Job Views:

2

Posted:

08.05.2025

Expiry Date:

22.06.2025

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Job Description:

Senior Sous Chef | Full Time

At wagamama, we celebrate individuality and diversity. With over 165 restaurants, we are looking for a Senior Sous Chef to join our team and contribute to nourishing our community from bowl to soul.

The Role |

As a Senior Sous Chef, you will be an inspiring leader, fostering a positive environment for your team and guests. You will support in coaching and developing your team to excel while driving restaurant performance and achieving excellent results.

What You Will Do |

• Create a positive environment where your team feels valued and supported, promoting success and nurturing talent.
• Ensure an exceptional guest experience by maintaining high standards in food preparation and team skills.
• Maintain impeccable food, health, and safety standards, and understand the financial aspects of the kitchen, including gross profit, stock control, and labor costs.
• Build a coaching culture within your team, working closely with the Head Chef to recruit and develop talent.
• Be a proactive problem solver, capable of making quick decisions in a fast-paced environment.

What We Look For |

• Experience leading a kitchen team as a Head Chef or Senior Sous Chef, driving performance in a complex environment.
• Strong communication skills with a considerate and supportive approach.
• Proven experience in maintaining high standards of food safety and hygiene.
• Understanding of financial performance, including gross profit and stock management.
• Ability to manage labor costs and adapt to changing demands.
• Leadership qualities that inspire and engage the team to thrive and grow.
• Commitment to creating an inclusive, respectful workplace.
• Problem-solving skills with the ability to think on your feet.

Benefits |

• Bonus scheme up to £3,000 annually
• Access to up to 30% of earnings before payday via wagestream
• Tips sharing
• Free shift meals from our menu and 50% off outside work
• Industry-leading family-friendly policy (26 weeks full pay + 13 weeks half pay for expectant or adopting parents)
• Early access to new menus
• Dry-cleaned chef whites provided
• Wagamama parties with VIP guests
• Recognition as a nationwide wok star

Additional benefits include pension scheme, holiday, training, cycle-to-work scheme, retail and leisure discounts, gym memberships, and long service awards.

Be You, Be Wagamama

Wagamama is proudly part of the Disability Confident scheme.

*100% of tips go to our teams. Tips vary by restaurant and are at guests' discretion. Tips are not considered wages and are not guaranteed.