Production Team Leader: Egg Innovation Centre

Stonegate Farmers Ltd; Lacock; On-site; GBP 27,000 - 28,000; Full time

Benefits offered by this job

Competitive hourly pay

Regular shifts and weekly pay

Ongoing training

Free eggs every week

Subsidised staff transport

On-site parking

Cycle-to-work scheme

Inclusive workplace

Job summary

Stonegate Farmers Ltd in Lacock, England, is seeking an experienced Production Team Leader for our Egg Innovation Centre to lead and coordinate the day-to-day operation of a production line, ensuring safe, efficient and compliant output with strong attention to quality.

You will coach and develop the team, monitor KPIs, drive continuous improvement, manage handovers between shifts and maintain high standards of food hygiene and safety.

Qualifications

• Experience leading a team in fast-paced production environments.
• Proven ability to meet production targets and KPIs.
• Comfort with basic fault-finding on production lines.
• Strong organisational and time-management skills.
• Effective communication across all levels.

Responsibilities

• Lead and coordinate daily operation of the production line.
• Ensure production orders align with the plan and are completed on time.
• Set up equipment and perform basic fault-finding to minimise downtime.
• Coach and develop team members; monitor performance against KPIs.
• Maintain audit-ready documentation and compliance standards.
• Analyse production data to identify trends and opportunities for improvement.
• Deliver clear handovers between shifts and teams.

Skills

Leadership

Team coaching

KPIs

Fault-finding

Organisation

Communication

Delegation

People management

Problem solving

Continuous improvement

Tools

Production equipment

Job description

Stonegate Farmers Ltd in Lacock, England, is seeking an experienced Production Team Leader for our Egg Innovation Centre to lead and coordinate the day-to-day operation of a production line, ensuring safe, efficient and compliant output with strong attention to quality.

You will coach and develop the team, monitor KPIs, drive continuous improvement, manage handovers between shifts and maintain high standards of food hygiene and safety.