Production Supervisor – Fast-Paced Manufacturing, 4on/4off

Stonegate; Lacock; On-site; GBP 18,000 - 26,000; Full time

Job summary

Stonegate is seeking a confident, hands-on Production Supervisor for our Egg Innovation Centre. You will lead a production team, ensuring targets, safety, quality and food safety standards are met in a fast-paced environment.

You’ll manage day-to-day operations, drive KPIs, coordinate shift patterns (4 on/4 off) and maintain audit-ready records while developing your team and maintaining a positive, inclusive culture across the department.

Qualifications

• Supervisory or team leadership experience in production/manufacturing.
• Strong people-management skills with ability to motivate and develop a team.
• Good understanding of production KPIs and improving performance.
• Strong Health & Safety and food safety focus.
• Calm under pressure with quick decision-making.
• Hands-on approach to solving production problems.

Responsibilities

• Supervise and lead the production team to achieve daily production plans, KPIs and compliance targets
• Coordinate daily operations to ensure safe, efficient production
• Ensure production lines and equipment are set up for operation
• Carry out basic fault finding and respond to issues causing delays
• Resolve stoppages related to product feed, trays, crates, etc.
• Monitor performance across key areas including plan attainment, waste, downtime, stock control
• Ensure products meet quality and food safety specs
• Ensure safe operation and adherence to Health & Safety procedures
• Lead, motivate and develop the team, identifying training needs
• Address performance or conduct issues using company procedures
• Maintain audit-ready production records and documentation
• Promote a positive, inclusive working environment

Skills

People management

Team leadership

Production KPI tracking

Health & Safety

Decision making

Hands-on approach

Job description

Stonegate is seeking a confident, hands-on Production Supervisor for our Egg Innovation Centre. You will lead a production team, ensuring targets, safety, quality and food safety standards are met in a fast-paced environment.

You’ll manage day-to-day operations, drive KPIs, coordinate shift patterns (4 on/4 off) and maintain audit-ready records while developing your team and maintaining a positive, inclusive culture across the department.