Production Stream Team Leader, Production Stream Team Leader

Pilgrim's Europe; Attleborough; On-site; GBP 30,000 - 45,000; Full time

Job summary

A leading company in food and beverage manufacturing is seeking a Production Stream Team Leader in Attleborough. Candidates will focus on team safety, product quality, and process optimization while providing coaching and support to team members. This mid-senior level role requires relevant experience in manufacturing operations and team management.

Qualifications

• Experience in manufacturing operations is essential.
• Mid-senior level team management required.
• Foundation level in Health and Safety is desirable.

Responsibilities

• Lead the team to achieve key metrics focused on safety and quality.
• Provide daily support and coaching to all team members.
• Optimize processes within the area of responsibility.

Skills

Proficient written, numerical, and verbal skills

Fluency in English (Oral and Written)

Ability to record, interpret, and analyse process data

Experience in manufacturing operations

Problem solving and troubleshooting skills

Team management experience

Proficient with MS Office tools

Understanding of lean tools and formal problem solving

Detailed understanding of processes in the area of responsibility

Education

Foundation level in Health and Safety, Food Safety, and HACCP

Job description

Join to apply for the Production Stream Team Leader role at Pilgrim's Europe.

We are looking for a Team Leader to join Pilgrims in Attleborough. The position involves leading the team to achieve key metrics, with a focus on team member safety, product quality, and process optimisation. The role includes providing daily support and coaching to all team members.

Skills & Knowledge

• Proficient written, numerical, and verbal skills
• Fluency in English (Oral and Written)
• Ability to record, interpret, and analyse process data
• Experience in manufacturing operations
• Problem solving and troubleshooting skills
• Team management experience
• Proficient with MS Office tools
• Understanding of lean tools and formal problem solving
• Detailed understanding of processes in the area of responsibility

Qualifications

• Foundation level in Health and Safety, Food Safety, and HACCP (desirable)

Additional Information

• Seniority level: Mid-Senior level
• Employment type: Full-time
• Job function: Management and Manufacturing
• Industry: Food and Beverage Manufacturing