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Join a dynamic team at a leading bakery business as a Production Scheduler! This role offers a unique opportunity to shape production plans while ensuring customer satisfaction. You'll be at the heart of operations, collaborating with various departments to optimize efficiency and manage over 100 SKUs. With a commitment to employee development and a vibrant work culture, this role not only promises growth but also a chance to contribute to seasonal planning and continuous improvement initiatives. If you're passionate about production and eager to make an impact, this position is perfect for you!
Location: Nicholas & Harris, Brunel Road, Churchfields Industrial Estate, Salisbury, SP2 7PU
Shift: 4 on, 4 off – 6am until 6pm
Salary: Competitive with Opportunities for Growth
We have an exciting opportunity to join our Supply Chain team as a ‘Production Scheduler’ at our Nicholas & Harris site, part of the Finsbury Food Group. With over 180 years of heritage in craft baking methods, Nicholas & Harris produces artisanal, organic, and speciality breads, serving major retailers across the UK.
This is a fantastic opportunity for someone to gain experience with one of the UK’s largest leading bakery businesses, along with great opportunities for growth and development from both a site and group perspective. At Finsbury Food Group, we are passionate about investing in our teams, creating great progression opportunities.
As a Production Scheduler, you’ll be responsible for producing and publishing efficient production plans that balance operational efficiency with meeting customer demands. You’ll manage over 100 SKUs, working closely with manufacturing, NPD, Hygiene, and Engineering teams to ensure seamless production processes.
In this role, you’ll oversee the completion, distribution, and communication of daily production schedules and shift plans to the manufacturing team. You’ll collaborate with various departments to incorporate time for regular maintenance, deep cleaning, and scheduled downtime while ensuring customer service levels remain a priority. By grouping products containing allergens and optimizing capacity, you’ll maximize production output efficiently. You’ll also monitor customer orders, review schedules, and promptly communicate or address any changes in stock levels.
Additionally, you’ll maintain finished goods inventory to ensure service levels exceed 98.5%, while minimizing waste from short product shelf life. Regular reporting and data analysis on planning parameters, such as yield and efficiency, will be essential in driving continuous improvement. You’ll also play a key role in seasonal planning, including Easter and Christmas, providing insights and solutions to ensure operational success.
Ideally this is you!
What’s in it for you!
Our vision is to be the leading speciality bakery group in the UK, and we want the best people in place to achieve this. Our continued success is built entirely on the talented people who work here, so employee development is important to us because everyone is a valued member of the team, and we want every individual to have the skills and capabilities to achieve both your own personal goals and our business goals. We want good people to join our company, to help our company continue to go from strength to strength. If this sounds like you, please get in contact to learn more!