Production/Packing Operatives Days and Nights

David Wood Foods; Spalding; On-site; GBP 20,000 - 25,000; Full time

Job summary

A food manufacturing organization in Workington is seeking Production Operatives to ensure timely and quality production of bakery products. The role involves packing products according to specifications, maintaining hygiene, and assisting operational tasks. Ideal candidates will have strong organizational skills and effective communication abilities, with experience in the food industry preferred but not essential.

Qualifications

• Experience in small or medium-sized companies preferred.
• Previous experience in the food industry is desirable but not essential.

Responsibilities

• Prepare and pack bakery products according to customer orders.
• Assist in the smooth operation of the bakery.
• Maintain a safe and hygienic workplace.
• Complete paperwork accurately.
• Pack products correctly and label them.
• Report any issues with products or machinery.
• Communicate effectively with supervisors and colleagues.
• Follow procedures, rules, and regulations.
• Maintain good organizational and time-keeping skills.

Skills

Organizational skills

Effective communication

Attention to quality

Job description

About The Role

David Wood Foods is a food manufacturing organisation based in Workington. With over 20 years of experience, we produce a range of quality products for the retail and foodservice industry from seven high-tech factories.

We are looking for Production Operatives to join our team in Workington, Cumbria. Your main tasks will be to ensure products are produced and packed efficiently and to high-quality standards, following customer specifications.

• Prepare and pack bakery products according to customer orders
• Assist in the smooth operation of the bakery by contributing to various tasks
• Maintain a safe and hygienic workplace
• Complete paperwork accurately
• Pack products correctly, label them according to specifications
• Report any issues with products or machinery promptly
• Communicate effectively with supervisors and colleagues
• Follow procedures, rules, and regulations
• Maintain good organisational and time-keeping skills

The role is suitable for candidates with experience in small or medium-sized companies. Previous experience in the food industry is desirable but not essential.