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Malteries Soufflet in Inverness is seeking a Day Shift Operator for a mix of 12-hour shifts and day shifts during harvest. The role involves steeping, germination, kilning, drying, and manual handling in a malting environment. You will work lone and in teams, adhering to zero tolerance on drugs and implementing all safety policies.
The candidate must be flexible with long shifts, willing to cover nights during harvest, and hold a full driving license. Prior forklift experience is advantageous.
JOB TITLE: Day Shift Operator
REPORTS TO: Process Supervisor
DEPARTMENT: Malting
LOCATION: Inverness
HOURS: Average of 40 hours per week.
No holidays can be taken during the busy harvest period (Aug to Early Oct)
The role involves working on a three week pattern of two weeks of 12 hour shifts (8am- 8pm) and 1 week of days (8am- 4.30pm) with approximately 6 weeks working nights shifts during the harvest period. There will also be the requirement to provide holiday and sickness cover as necessary. The job will require lone working, manual handling and confined space working and all employees must adhere to all policies and procedures, including the zero drink and drugs policy, participating in all required training and the wearing of all required personal protective equipment whilst on site.
JOB TITLE: Day Shift Operator
REPORTS TO: Process Manager
DEPARTMENT: Malting
LOCATION: Inverness
The areas identified above are neither exclusive nor exhaustive and further areas may be included that are deemed necessary to carry out the role of Day Shift Operator.