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A leading food producer for the health and social care sector, apetito, is seeking team members for their meals department in Trowbridge. The role involves preparing nutritious meals, ensuring high standards of hygiene and safety, and working in a collaborative environment with comprehensive benefits.
The working hours for this position are Sunday-Thursday 22.00-06.00 on a 40-hour week.
We’re the leading food producer for the health and social care sector, providing delicious, nutritious, and sustainable meals for people at home or in care.
We’re also the parent company of Wiltshire Farm Foods, the UK’s premier home-delivery service for ready-made meals.
Through our wide range of well-presented, nutritious meals to suit every taste and dietary need, we aim to make a real difference in the lives of elderly and vulnerable people in care.
We’re proud to be a Living Wage employer and member of the Ethical Trading Initiative. We support British food and farming and operate a successful programme of waste reduction and resource efficiency across our whole business.
In addition to your salary, you will receive a comprehensive training program, 25 days of annual leave, the ability to buy additional leave, retail discounts, free parking, subsidised staff restaurant, free turkey (or voucher) at Christmas, and more!
The Meals department promotes excellent teamwork by employing positive individuals willing to learn various skills to work in different positions, ensuring quality products and efficiency. Our goal is to not only meet but improve our targets.
apetito is the UK’s leading food supplier to the health and social care sectors, serving over 1,300 care homes, healthcare, and education settings.
Our meals are crafted by dieticians and chefs, then frozen to preserve quality.
Wiltshire Farm Foods, our sister company, is the UK’s largest frozen ready meal supplier, delivering over 330 varieties across the UK.
As a family-owned business, we pride ourselves on making a difference through outstanding meals and a commitment to health, well-being, and sustainability, aiming for Net Zero by 2040. We support British food and farming, uphold high ethical standards, and promote inclusion and diversity, creating an inclusive workplace where everyone can reach their potential.