Production Operatives

Contract Personnel Limited; Holt; On-site; GBP 20,000 - 24,000; Full time

Job summary

A recruitment agency is seeking Temporary Production Operatives in the North Norfolk area. The role requires attention to detail and a willingness to work in a fast-paced food production environment. Responsibilities include packing desserts, quality control, and maintaining hygiene standards. Training will be provided. Ideal candidates will be physically fit and able to work in a chilled environment.

Qualifications

• Previous experience in food production or packing is desirable but not essential.
• Strong attention to detail and the ability to follow instructions accurately.
• Comfortable working in a chilled environment (typically 2–5 °C).
• Basic understanding of food hygiene and health & safety.

Responsibilities

• Pack desserts and puddings into boxes and ensure they pass through metal detectors.
• Accurately weigh, label, and pack finished products.
• Monitor product quality and report any defects.
• Maintain a clean, safe working environment.
• Work closely with the team to meet daily production targets.

Skills

Attention to detail

Ability to follow instructions

Ability to work in a chilled environment

Physical fitness

Job description

Temporary Production Operative – 7:00 AM to 3:30 PM (North Norfolk Area)

Contract Personnel is currently recruiting Production Operatives to join our team based in the North Norfolk area. This is a temporary role working in a fast‑paced food production environment. Own transport is essential due to the site's location.

Applicants must have the legal right to live and work in the UK at the time of application. We cannot offer visa sponsorship for this role.

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Key Responsibilities

• Packing: Pack desserts and puddings into boxes or sleeves and ensure they pass through metal detectors. Assemble products by hand as required.
• Weighing, Labeling & Packing: Accurately weigh, label, and pack finished products in a timely manner.
• Quality Control: Monitor product quality, reporting any defects or inconsistencies to team leaders.
• Hygiene & Safety: Maintain a clean, safe working environment by following strict food hygiene and safety procedures.
• Teamwork: Work closely with the team to meet daily production targets.
• Other Duties: Be flexible and assist with other tasks as needed in the production process.

Requirements

• Previous experience in food production or packing is desirable but not essential (training will be provided).
• Strong attention to detail and the ability to follow instructions accurately.
• Comfortable working in a chilled environment (typically 2‑5 °C).
• Basic understanding of food hygiene and health & safety (training provided).
• Physically fit, able to stand for long periods and carry out repetitive tasks.

Working Hours

7:00 AM to 3:30 PM, Monday to Friday

If you are reliable, hardworking, ready to join a friendly, supportive team, we want to hear from you!

To apply, please contact Contract Personnel on (phone number removed) or submit your CV today to (url removed)