Production Operative - Meat Factory

www.findapprenticeship.service.gov.uk - Jobboard; United Kingdom; On-site; GBP 20,000 - 25,000; Full time

Job summary

A food production company in the UK is seeking Production Operatives to work in a fast-paced meat processing facility. Responsibilities include handling raw meat, operating machinery, and maintaining hygiene standards. Previous experience is a plus, but full training will be provided. Comfortable working in cold environments and physically fit candidates are preferred. Weekly pay and holiday benefits included.

Benefits

28 holiday days accrued

Weekly pay

Dedicated support team

Qualifications

• Previous experience in food production is advantageous but not essential.
• Physically fit and able to stand for long periods.
• Good understanding of hygiene and safety procedures.

Responsibilities

• Work on various stages of the production line.
• Handle raw meat safely and efficiently.
• Maintain a clean and organized work area.

Skills

Comfortable working in cold/chilled environments

Ability to follow instructions

Good understanding of hygiene and food safety

Job description

Contract Personnel are currently recruiting for Production Operatives to work in a meat factory. Own transport is essential due to site location.

Please note: We are unable to offer visa sponsorship for this position. Applicants must have the legal right to live and work in the UK at the time of application.

We are currently recruiting for Production Operatives to work in a fast-paced meat processing facility. This role involves working on a production line handling raw and processed meat products, ensuring quality, hygiene, and food safety standards are met at all times.

Duties and responsibilities:

• Work on various stages of the production line (cutting, packing, weighing, labelling, etc.)
• Handle raw meat safely and efficiently
• Operate machinery and equipment (training provided)
• Ensure all products meet quality and hygiene standards
• Follow health & safety and food hygiene procedures at all times
• Maintain a clean and organised work area
• Any other duties as required

Requirements:

• Previous experience in food production or a meat factory is advantageous but not essential (full training provided)
• Comfortable working in cold/chilled environments (0–13°C)
• Physically fit and able to stand for long periods and perform repetitive tasks
• Good understanding of hygiene, food safety, and health & safety procedures (training provided)
• Ability to follow instructions and work as part of a team

Shift pattern:

• Monday to Friday
• 06:00 - 17:00

Benefits of working for Contract Personnel:

• 28 holiday days accrued for full time workers
• Weekly pay every Friday straight into your bank account
• Dedicated team there for you every step of the way

To apply, please contact the Industrial Team on 01603 764044, or send your CV to [e-mail]