Production Operative AM/PM, Production Operative AM/PM

Pilgrim's Europe; Corsham; On-site; GBP 23,000 - 26,000; Full time

Benefits offered by this job

Free on-site parking

Weekly pay

Subsidised canteen

On-site shop offering company products

Refer a Friend Scheme

Staff days out, staff BBQ days

Discount on retail, cinema, travel and

Life assurance policy

Long service award

Job summary

Pilgrim's Europe in Corsham is seeking a Production Operative to support uncured and curing areas. You will follow strict quality and safety standards while contributing to a positive team environment.

The role offers a shift pattern from 6.00 am to 14.00 pm Monday to Friday, with weekly pay and benefits such as free on-site parking, subsidised canteen, staff events and discounts on company products. Training and career progression are supported.

Qualifications

• Experience on production line is advantageous.
• Level 2 Food Safety preferred.

Responsibilities

• Follow all SOPs.
• Adhere to Health & Safety and Food Safety policies.
• Report Health & Safety or quality concerns to Line Leader.
• Participate in training programs.
• Maintain a clean and safe working environment.
• Wear PPE and follow hygiene requirements.
• Ensure products meet quality specifications.
• Report out-of-specification products or materials to supervisor or QA.
• Responsible for curing process of meat products using various methods.

Skills

Teamwork

Attention to detail

Communication

Continuous improvement

Production line experience

Education

Level 2 Food Safety

Job description

We are looking for Production Operative who will play a key role in ensuring our production processes run smoothly and efficiently in our uncured and curing areas. The job holder will follow strict quality and safety standards while contributing to a positive team environment.

Earn Big: Competitive hourly rate, with the potential to earn over £530 per week

Balanced Schedule: We have a shift pattern of 6.00 am - 14.00 pm Monday to Friday, giving you more time for yourself.

Key Responsibilities

• Follow all Standard Operating Procedures (SOPs)
• Adhere to company policies, including Health & Safety and Food Safety
• Report Health & Safety or quality concerns to your Line Leader
• Participate in company training programs
• Maintain a clean and safe working environment
• Wear appropriate PPE and follow hygiene requirements
• Ensure products meet quality specifications
• Report any out-of-specification products or materials to your supervisor or QA
• Responsible for the curing process of meat products- this involves adding salts or other curing agents to remove moisture and infuse flavour. Various methods may be used, such as dry curing, injection curing, or brine curing solutions, to achieve the desired results

Skills & Attributes

• Team player with good attention to detail
• Safety-conscious mindset
• Able to communicate effectively
• Positive and continuous improvement approach
• Previous production line experience is an advantage

Qualifications

• Level 2 Food Safety (preferred)

What Benefits We Offer

• Free on-site parking
• Weekly pay
• Subsidised canteen
• On-site shop offering company products
• Refer a Friend Scheme
• Staff days out, staff BBQ days etc.
• Discount on retail, cinema, travel and much more
• Life assurance policy
• Long service award

Plus many more benefits as this is not exhaustive list.