Production Operative

Cookfood; Sittingbourne; Sur place; GBP 18 000 - 25 000; Plein temps

Avantages offerts par ce poste

Free cooked from fresh lunch for all  

Free car park

Paid leave on birthdays, moving house,

staff profit share

Wellbeing program

30% staff discount

Access to CookieJar Smart Spending

Team meals, events & away days

B-Corp-certified business

Résumé du poste

COOK Pastry & Pies in Sittingbourne is seeking a finishing team member to help dish up meals with care and precision. This hands-on role requires energy, attention to detail and a commitment to food safety as part of a friendly, values-driven kitchen.

Hours are Monday to Friday, nights 10pm–6am, with a pay rate of £15.50 per hour. If you’re practical, reliable and enjoy teamwork, you’ll fit right in—we offer a supportive environment, staff benefits, and a chance to grow with a B Corp-certified

Qualifications

• Attention to detail is essential for consistent presentation.
• Teamwork and reliable performance are important in a busy kitchen.
• Good understanding of food safety practices and health & safety procedures.

Responsabilités

• Dish up meals with care and precision, maintaining presentation standards.
• Work efficiently with your team to meet targets.
• Follow Food Safety and Health & Safety procedures to keep the kitchen safe.
• Great attention to detail is essential.
• Previous experience in detail-oriented roles is a plus, but not required.

Connaissances

Attention to detail

Teamwork

Physical stamina

Food safety awareness

Health & Safety awareness

Detail-oriented

Description du poste

Join the COOK Family in Our Finishing Team!

Location: Sittingbourne COOK Pastry & Pies

Hours: Monday - Friday 10pm – 6am

Pay: £15.50 per hour

Be part of a friendly, passionate team making remarkable, handmade food! Your attention to detail will ensure every meal is prepared with care and consistency, giving customers an exceptional experience every time.

The Role

• Dish up meals with care and precision, maintaining presentation standards.
• Work efficiently with your team to meet targets.
• Follow Food Safety and Health & Safety procedures to keep the kitchen safe.
• Great attention to detail is essential.
• Previous experience in detail-oriented roles is a plus, but not required.

This is a hands-on, active role, so you’ll need to be comfortable being on your feet for much of the day and with regular lifting, carrying, bending and reaching. We’ll always consider reasonable adjustments where these are needed.

If you tick most of these boxes but not all—don’t stress. We’re all about potential.

Excellent Benefits including

• free cooked from fresh lunch for all employees
• Free car park
• Paid leave on your birthdays, moving house, become grandparent or your child starts school for the first time
• staff profit share
• Wellbeing program
• 30% staff discount
• Access to CookieJar Smart Spending discounts and free food perks.
• Team meals , events & away days
• Be part of a B-Corp-certified business that values sustainability, people, and the community.

And many more.

What Cook is About

We’re a proudly independent, family-owned B Corp, which basically means we care. A lot. About our food. About our people. And about doing the right thing—even when it’s not the easy thing.

Our vision for COOK has always been that we are a place where EVERYONE is welcome. We want everyone to feel like they belong at COOK. We all have different roles, different abilities and different personalities. By collaborating we can do remarkable things. Whatever your story, if you would like to grow with COOK please apply.