Production Operative

Ecruit; Newmarket; On-site; GBP 25,000 - 27,000; Full time

Job summary

Join a dynamic food production company as a Production Operative in Newmarket, Suffolk. This role involves ensuring high standards in food manufacturing, quality control, and adherence to safety protocols. The ideal candidate will work collaboratively to maintain efficiency in production while enjoying a supportive work environment with various benefits.

Benefits

Company pension

Life insurance

Health Cash Plan

28 days holiday per year

On-site parking

Referral programme

Free fruit every Wednesday

Free soup and roll every Friday

Free food/activity events throughout the year

£50 Voucher for 'Shout out' of the month

Company annual bonus scheme

Qualifications

• Experience in food manufacturing preferred, but willing to train.
• Understanding hygiene and food safety standards is essential.
• Familiarity with health and safety regulations is necessary.

Responsibilities

• Efficient production, assembly, and packing of food products.
• Ensure compliance with product specifications and safety procedures.
• Participate in continuous improvement and team collaboration.

Skills

Hygiene standards

Food safety

Team collaboration

Health and safety regulations

Job description

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Production Operative – £12.30 per hour + Benefits – Newmarket, Suffolk

The Role

Are you experienced in food manufacturing and committed to maintaining high standards in hygiene and food safety? Do you thrive in a team environment and seek continuous improvement in your work?

We are a dynamic food production company providing a wide range of chilled and frozen products for the retail, food service and ingredients markets, both for our clients and for our own brands. We are looking for a dedicated Production Operative to join our growing team.

In this role, you will be responsible for the efficient production, assembly, and packing of food products. Your role will involve ensuring all tasks are carried out in accordance with product specifications, company standards, and food safety procedures.

Note: Shifts 6am-2pm (Mon-Sat, 40 hours per week) and 2pm-10pm (Mon-Fri, 40 hours per week).

If you are ready to take on a challenging and rewarding role, we would love to hear from you!

Key Responsibilities:

• Production & Quality Control: Complete tasks in line with company procedures, ensuring all food products meet the required specifications and quality standards.
• Safety & Hygiene: Adhere to health and safety regulations, including the correct use of personal protective equipment (PPE) and following hygiene protocols.
• Continuous Improvement: Participate in efforts to improve efficiency, safety, and product quality within the production process.
• Team Collaboration: Work as part of a team to meet daily targets while maintaining product quality and ensuring food safety.
• Equipment Operation: Operate machinery safely and efficiently, following all relevant training and procedures.
• Documentation & Reporting: Complete paperwork accurately and in a timely manner for all relevant tasks and report any issues or hazards to the Team Leader.

The Company

Our purpose-built processing and repack facilities in Newmarket, Suffolk are the centre of our operations in the UK. With two factories totalling 35,000 ft2 encompassing multiple, interchangeable high and low care lines we have the facilities to produce quality products in a variety of formats within regulated temperature-controlled conditions.

• Company pension
• Life insurance
• Health Cash Plan
• 28 days holiday entitlement per year (inclusive of bank holidays)
• On-site parking
• Referral programme
• Free Fruit every Wednesday
• Free soup and a roll every Friday
• Free food / activity events throughout the year
• £50 Voucher up for grabs every month for "Shout out" of the month
• Company annual bonus scheme

The Person

We are looking for someone who:

• Has experience in food manufacturing (If you don't have experience we will offer full onboarding and training)
• Has prior experience in food manufacturing
• Understands hygiene and food safety standards
• Is familiar with health and safety regulations