Production Operative

Cranswick Country Foods PLC; Milton Keynes; On-site; GBP 20,000 - 25,000; Full time

Job summary

A leading food production company in Milton Keynes is seeking Production Operatives to ensure the creation of high-quality, safe meat products. You'll be responsible for completing operational plans, maintaining hygiene standards, and adhering to food safety regulations. The role involves working flexible shifts and requires a commitment to quality and performance. This position offers an opportunity to contribute to a respected production team in a fast-paced environment.

Responsibilities

• Complete the daily operational plan for their designated department.
• Escalate any production issues to the Team Leader as required.
• Comply with company and legislative health and safety, food safety and personal hygiene procedures and regulations.
• Learn company procedures and ensure that they are followed correctly at all times.
• Strive to do their best every day by trying to exceed performance and improve standards.
• Ensure that agreed GMP standards are maintained.
• Have a flexible attitude to work and work in other areas of the factory as required.
• Conduct yourself in a professional and positive manner.

Job description

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Various: High Risk / FMP / Boxing & Despatch / Hygiene

Trading Division

Cranswick Convenience Foods – Milton Keynes

Team Size

The site employs over skilled Operatives

Job Purpose

To participate in the production of high-quality, great tasting, safe meat products for our customers throughout the UK.

Job Context

Our Production Operatives make high-quality, great tasting, safe meat products for our customers who include Tesco and Marks & Spencer.

Our Operatives work in a specific department where they will either bring meat into the site, prepare it, cook it, process it, slice and package it, or boxing and despatch it to locations throughout the UK. We also have a team of Hygiene Operatives who ensure all of our equipment is cleaned to the highest standards every day.

As each area has different machinery and equipment, Operatives will be trained on the specific machinery and procedures for their department and must adhere to the trained procedures at all times.

Responsibilities

of the role

• Complete the daily operational plan for their designated department.
• Escalate any production issues to the Team Leader as required.
• Comply with company and legislative health and safety, food safety and personal hygiene procedures and regulations.
• Learn company procedures and ensure that they are followed correctly at all times.
• Strive to do their best every day y trying t exceed performance and improve standards .
• Ensure that agreed GMP standards are maintained, and green results are achieved on weekly audits by the technical team.
• Have a flexible attitude to work and work in other areas of the factory as required.
• To be representative of the company's high standards at all times and to conduct yourself in a professional and positive manner.

Available shifts

Production Operative rates and shifts:

FMP: 06:00 - 14:00 / 14:00 - 06:00 (8 hour shifts, alternating weekly)

High Risk: 06:00 - 18:00 and 18:00 - 06:00

Boxing and Despatch: 06:00 - 18:00 and 18:00 - 06:00

Hygiene: 06:00 - 18:00 and 18:00 - 06:00 and 22:00 - 06:00