Titan Recruitment Solutions Bristol are currently recruiting for Food Production Operatives to join our client, a well-established food manufacturing business producing jams, marmalades, curds, fruit cheeses, flavour vinegars and health food products for major UK retailers.
This is an excellent opportunity to join a friendly and growing manufacturing team. The role offers consistent weekday hours, with the potential to secure a permanent position after three months for the right candidate, based on performance.
Working Hours:
- Monday to Thursday
- 36-hour working week
Pay Rate:
- Weekly pay through Titan Recruitment Solutions
The Role:
Successful candidates will work across a variety of departments within the factory, including Production, Label Room and Gift Packing.
Production Duties:
- Loading glass jars onto conveyor belts and inspecting for defects or foreign bodies.
- Lifting boxes of fruit (up to 15kg) onto sorting tables.
- Sorting and weighing fruit according to recipes.
- Assisting cooks by loading ingredients into cooking kettles.
- Maintaining a clean and tidy production environment.
Label Room Duties:
- Inspecting labels and best-before dates for accuracy.
- Packing jars into trays.
- Operating alongside the shrink-wrapping process.
- Stacking finished products onto pallets to customer specifications.
Gift Packing Duties:
- Folding presentation boxes and dividers.
- Packing gift products by hand.
- Attaching tags and tamper-evident labels.
- Boxing and labelling finished products ready for dispatch.
Requirements:
- Physically fit and comfortable with manual handling.
- Comfortable working in a warm manufacturing environment.
- Good attention to detail and quality standards.
- Reliable, proactive and willing to learn.
- Able to follow strict food hygiene and health & safety procedures.
- Able to work well as part of a team.
- This is a food production environment with strict food safety procedures.
- The factory operates in a warm environment due to the cooking process.
- Nuts and nut-based products are not permitted on site.
- Employees must report any sickness or diarrhoea immediately and must not attend work until at least 48 hours after their last symptoms, in line with food safety regulations.
- Monday to Thursday working pattern.
- Weekly pay.
- Opportunity for a permanent position after 3 months.
- Full training provided.
- Friendly and supportive working environment.