Production Manager

JR United Kingdom; Scotland; On-site; GBP 35,000 - 50,000; Full time

Job summary

A leading FMCG company in North Lanarkshire is seeking an experienced Production Manager. This role offers the chance to develop engineering skills and work on exciting projects while ensuring high standards of quality and efficiency in production. The position involves overseeing daily operations, managing a team, and coordinating with various departments to maintain production flow.

Qualifications

• Proven experience in a fast-paced food production environment.
• Strong leadership and team management skills.

Responsibilities

• Oversee daily operations of the production team.
• Ensure high standards of product quality, safety, and efficiency.
• Manage and lead a team, fostering a culture of continuous improvement.

Skills

Leadership

Team Management

Quality Control

Job description

The provided job description has a good structure and covers key aspects of the role. However, it contains some irrelevant content, such as the initial line about social networks, which seems misplaced. Additionally, minor enhancements in formatting and clarity can improve readability. Here's a refined version:

Production Manager - North Lanarkshire

Our client is currently seeking an experienced Production Manager to join their site in North Lanarkshire. You will work with a highly successful FMCG company that is undergoing continuous development and investment.

If you're looking for a company where you can develop your engineering skills, work on exciting projects, and have opportunities for career progression, then this role could be ideal for you!

Responsibilities:

1. Oversee daily operations of the production team
2. Ensure high standards of product quality, safety, and efficiency
3. Manage and lead a team, fostering a culture of continuous improvement
4. Coordinate with other departments to maintain seamless production flow
5. Monitor production schedules, adjust resources as necessary, and meet production targets

Experience Required:

• Proven experience in a fast-paced food production environment
• Strong leadership and team management skills
• Ability to work effectively across different shifts
• Commitment to maintaining high standards of safety and quality

Shift Pattern:

• Rotating shift pattern of dayshift and backshift, with 2 weeks of dayshift (06:00-14:30) followed by 2 weeks of backshift (14:30-23:00)