Production Manager

Vickerstock; Enniskillen; On-site; GBP 40,000; Full time

Job summary

A leading food production company is seeking a Production Manager to oversee operations in Co. Fermanagh. The successful candidate will lead bacon and gammon production, ensuring adherence to quality and safety standards while developing an effective team.

Qualifications

• Proven background in food production management.
• Strong working knowledge of HACCP and food safety legislation.
• Ability to identify and troubleshoot line issues.

Responsibilities

• Leading day-to-day bacon and gammon production activities.
• Driving compliance with HACCP and relevant food safety regulations.
• Coaching and developing a skilled team of production operatives.

Skills

HACCP

Food Safety

Leadership

Problem Solving

Job description

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Production Manager
Co. Fermanagh
Salary £40k
Monday to Friday 8am to 6pm

***50hour week***

About the Role
Vickerstock are proud to be partnering our growing food client - a highly regarded name in premium meat production with a product range that's trusted by customers across the country - in their search for a Production Manager to lead their operations at their modern facility in Co Fermanagh.

This key role is suited to someone with strong experience in food production and a real passion for delivering excellence in both product and process. You will take full ownership of the bacon/gammon line - managing people, product, and performance to the highest quality and food safety standards.

This is your chance to make a real impact in a key leadership role with plenty of autonomy and visibility.

What we have to offer:

Your day to day:

• Leading day-to-day bacon and gammon production activities
• Driving compliance with HACCP and all relevant food safety regulations
• Coaching and developing a skilled team of production operatives
• Managing stock levels, production data and minimising waste
• Inspecting equipment and liaising on maintenance to reduce downtime
• Implementing improvements to boost efficiency and throughput
• Quickly resolving quality or safety concerns on the line
• Proven background in food production management (meat sector highly desirable)
• Strong working knowledge of HACCP and food safety legislation
• Ability to identify and troubleshoot line issues
• Leadership qualities - hands-on, approachable and results-driven
• Confident juggling multiple priorities at once
• Commitment to excellence; hygiene, safety, and product integrity come first

Want to find out more?
If you would like to discuss this role in more detail, or for a confidential chat about your career in Food manufacturing/FMCG, contact Paul Muir directly on 028 9031 3720 or email

We work with a range of food manufacturing businesses across NI, feel free to get in touch to talk through other opportunities.