Production Kitchen Prep Chef for Pop-Up Events

In Residence Dining; Greater London; On-site; GBP 23,000 - 28,000; Part time

Job summary

In Residence Dining is seeking a Prep Chef & Production Kitchen Coordinator for fixed-term work in London. You will learn resident chefs’ menus and translate them into a weekly production schedule, ensuring accuracy and consistency for events.

The role involves ordering, stock control, and allergen management, with a focus on efficient prep and on-site handover for events across London and the South East. 24 hours per week, Wednesday–Friday, 9am-5pm.

Qualifications

• 2–3 years’ professional restaurant kitchen experience.
• Experience as a Chef de Partie (CDP).
• Level 2 Food Safety certification before working independently in the kitchen (if you don’t have it yet, you can still apply as long as you’ll get it before starting unsupervised work).

Responsibilities

• Learn and reproduce each resident chef’s menu and write weekly production plans.
• Order ingredients with the lead chef and monitor yields and costs.
• Keep kitchen standards, allergen controls, and stock organized.
• Pack, handover, and load prep for events, with handover notes for staff.

Skills

CDP experience

Independent work

Education

Level 2 Food Safety certification

Job description

In Residence Dining is seeking a Prep Chef & Production Kitchen Coordinator for fixed-term work in London. You will learn resident chefs’ menus and translate them into a weekly production schedule, ensuring accuracy and consistency for events.

The role involves ordering, stock control, and allergen management, with a focus on efficient prep and on-site handover for events across London and the South East. 24 hours per week, Wednesday–Friday, 9am-5pm.