Production, Curing, and Despatch Operatives

www.findapprenticeship.service.gov.uk - Jobboard; Bury St Edmunds; On-site; GBP 40,000 - 60,000; Full time

Job summary

A food production company near Bury St Edmunds is seeking reliable full-time Production, Curing, and Despatch Operatives. No previous experience is required as full training will be provided. Ideal candidates are physically fit and must commit to working 40 hours per week. Benefits include weekly pay, overtime opportunities, and a supportive team environment.

Benefits

Weekly pay

Free bacon sandwiches

Free onsite parking

Fast online registration

Qualifications

• No previous experience required – full training provided.
• Able to commit to full-time hours.
• Own transport essential.

Responsibilities

• Slicing, packing, labelling and quality-checking bacon products.
• Handling and preparing large cuts of meat for curing.
• Packing and wrapping finished products.

Skills

Physically fit

Team player

Reliable

Punctual

Job description

Food Production Jobs – Immediate Start – Full-Time Work – Bury St Edmunds (IP28)
Looking for reliable full-time work with great pay and long-term potential?
We’re hiring Production, Curing, and Despatch Operatives to join a busy, modern bacon factory near Bury St Edmunds (IP28). Whether you’ve got experience or you’re just getting started, full training is provided – all you need is a good attitude and the willingness to work.

Available Roles:
1. Food Production Operative
2. Curing Department Operative
3. Despatch Operative

Job Details:
Location: Near Bury St Edmunds, Suffolk – IP28
Contract Type: Full-time, ongoing work with potential for permanent roles
Start Date: Immediate
Shifts:
AM: Monday to Friday, 06:00 – 14:30
PM: Monday to Friday, 14:30 – 23:00
(Guaranteed 40 hours/week – no rotation between shifts)
Pay Rates:
Food Production Operative: from £12.36/hour basic | £18.54/hour overtime
Curing Operative: £12.89/hour basic | £19.34/hour overtime
Despatch Operative: £13.31/hour basic | £19.97/hour overtime

What You’ll Be Doing:
Production Department:
• Slicing, packing, labelling and quality-checking bacon products
• Keeping work areas clean and organised
• Following food hygiene and safety standards

Curing Department:
• Handling and preparing large cuts of meat for curing
• Hanging and salting products
• Using curing equipment and machinery
• Heavy lifting involved

Despatch Department:
• Packing and wrapping finished products
• Preparing pallets for delivery
• Working in chilled conditions
• Manual handling of goods

What We’re Looking For:
• No previous experience required – full training provided
• Physically fit and comfortable with manual work
• Reliable, punctual and a team player
• Able to commit to full-time hours
• Own transport essential (site not accessible by public transport)

Benefits:
• Weekly pay – always on time
• Overtime available and well-paid
• Guaranteed 40 hours per week
• Temp-to-perm opportunities
• Friendly, supportive team environment
• Free bacon sandwiches and fruit every Friday
• Onsite canteen with hot meals and free tea/coffee
• Free onsite parking
• Fast and easy online registration from home

Apply Today!
Call our Ipswich office on 01473 231108
or text ‘PRODUCTION WORK’ to 07595 068517 to receive the registration link.

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