Production Controller (Miller)

Fane Valley; Craigavon; On-site; GBP 60,000 - 80,000; Full time

Job summary

A leading food manufacturing company in Northern Ireland is seeking a Production Operator to ensure the smooth running of the milling plant. The ideal candidate will have prior experience in food production, strong communication skills, and be familiar with computer-operated machinery. This position involves rotating shifts covering both days and nights with an average of 42 hours per week.

Qualifications

• Experience in a food manufacturing environment is required.
• Ability to communicate effectively is essential.
• Must be familiar with computer-operated machinery.

Responsibilities

• Operate the milling plant during shifts.
• Maintain cleanliness and follow the mill cleaning schedule.
• Produce oat products to customer specifications.
• Record quality and safety analysis accurately.
• Follow procedures for milling Organic Oats.

Skills

Production experience in food manufacturing

Communication skills

Experience with computer-operated machinery

Microsoft Office proficiency

Education

HACCP and Food Hygiene qualification

Job description

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Job Reference:

f4f4ea7c83d6

Job Views:

10

Posted:

12.08.2025

Expiry Date:

26.09.2025

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Job Description:

Reporting to the Production Manager, the successful candidate will be responsible to ensure the smooth running of the mill in line with customer requirements.

The Role:

To operate the milling plant through the shift;

Maintain cleanliness and tidiness of the Mill- to be kept free from choke and spills and to follow the mill cleaning schedule;

Accurately produce oat products to customer specifications;

Complete and record analysis accurately for Quality and Safety purposes keeping samples where appropriate;

To follow specific procedures for milling Organic Oats.

The Person:

Previous production experience in a food manufacturing environment;

Experience of computer operated machinery;

Experience of using Microsoft Office packages;

Have excellent communication skills.

Preference will be given to candidates with:

Previous experience running an oat mill;

Food related qualification e.g. HACCP and Food Hygiene;

The shift pattern will be a three on three off rotating shift pattern covering days and nights with an average of 42 hours per week.

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