Procurement Manager

COREcruitment; Wokingham; On-site; GBP 45,000 - 55,000; Full time

Job summary

A leading foodservice business is seeking a Procurement Manager to oversee fruit, vegetables, and bakery categories. This role involves sourcing, negotiating, and managing supplier relationships to deliver quality products while ensuring cost efficiency and compliance with food safety standards. Great progression opportunities are offered within a dynamic environment.

Qualifications

• Proven procurement experience managing food categories.
• Strong multi category experience with eagerness to take on more responsibilities.
• Experience in developing category strategy and strategic sourcing.

Responsibilities

• Develop and implement procurement strategies to optimise cost, quality, and efficiency.
• Negotiate contracts with suppliers to drive cost savings.
• Monitor market trends, pricing, and supplier performance.

Skills

Negotiation

Communication

Organisation

Education

CIPS qualified or ambitions

Job description

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Procurement Manager (Food) – Leading Foodservice Business – Hybrid – Up to £55K + Benefits

My client is a leading foodservice business with a fantastic reputation operating across various sectors.

They are currently looking for a Procurement Manager to join their team. The successful Procurement Manager will initially manage all fruit, vegetables and bakery categories and be responsible for sourcing, negotiating, and managing supplier relationships to ensure the best quality products at the most competitive prices. You will play a key role in cost control, supply chain efficiency, and sustainability initiatives while ensuring the business receive the best possible products.

This is a fantastic opportunity for a talented Food Buyer or Procurement Manager to join a brilliant business who can offer genuine progression opportunities.

Responsibilities include:

• Develop and implement procurement strategies to optimise cost, quality, and efficiency.
• Negotiate contracts with suppliers to drive cost savings and improve service levels.
• Monitor market trends, pricing, and supplier performance to maintain a competitive edge.
• Collaborate with internal stakeholders to align procurement with business needs.
• Ensure compliance with food safety and sustainability standards.
• Manage supplier relationships and performance to maintain a reliable supply chain.

The Ideal Procurement Manager Candidate:

• Have a proven procurement experience, managing food categories.
• Should have strong multi category experience with eagerness to take on more responsibilities.
• CIPS qualified or ambitions is desirable.
• Experienced in developing category strategy and strategic sourcing.
• Have a hands-on approach with strong negotiation and admin skills.
• Good communication and organisation skills.