Private Cook - Stay in

Independent Food Company; Ae; On-site; GBP 10,000 - 40,000; Full time

Job summary

An innovative hospitality company is seeking a skilled Private Cook to craft personalized meal experiences. In this role, you'll work closely with clients to understand their dietary preferences and restrictions, creating customized meal plans that cater to their needs. Your culinary expertise will shine as you prepare meals in their kitchens, ensuring the highest standards of food safety and quality. This position offers a unique opportunity to combine creativity with exceptional customer service, making a meaningful impact on clients' dining experiences. If you're passionate about food and dedicated to providing top-notch service, this role is perfect for you.

Qualifications

• Proven culinary experience with sound knowledge of food safety regulations.
• Ability to create customized meal plans based on client preferences.

Responsibilities

• Prepare customized meal plans based on client dietary needs.
• Shop for ingredients and necessary kitchen tools.
• Prepare meals in clients' kitchens while ensuring food safety.

Skills

Culinary Skills

Organizational Skills

Time Management

Communication Skills

Customer Service

Attention to Detail

Nutrition Knowledge

Education

High School Diploma or GED

Bachelor's or Associate's Degree in Culinary Arts

Job description

Driven to create unique home-grown food concepts that bring people together, the Independent Food Company is a UAE-based hospitality company with multiple concepts under it’s umbrella – SALT, Switch, Parker’s, Grind, Somewhere and Public.

We are seeking a highly competent and reliable Private Cook .

Duties and Responsibilities :

• Conferring with clients to determine their meal preferences, specifications, food allergies, and dietary restrictions.
• Preparing customized meal plans for clients based on their preferences, specifications, and dietary needs.
• Shopping for meal ingredients as well as necessary kitchen tools and equipment.
• Inspecting meal ingredients before making purchases to ensure that they are of the highest quality.
• Preparing meals in clients' kitchens in accordance with food health and safety regulations.
• Cleaning and sanitizing work areas before and after meal preparation.
• Appropriately packaging and labeling prepared meals that are to be consumed at a later date.
• Providing client with written or verbal instructions on how to heat meals.

Chef Requirements:

• High school diploma or GED.
• Bachelor's or Associate's degree in culinary arts is preferred.
• Proven culinary experience.
• Sound knowledge of different cuisines as well as food health and safety regulations.
• A strong understanding of nutrition.
• The ability to handle criticism.
• Excellent organizational and time management skills.
• Effective communication skills.
• Exceptional customer service skills.
• Detail-oriented.