Private Chef - Japanese/Italian Dinner Prep (1 Day/Week)

Biospan; Greater London; On-site; GBP 30,000 - 51,000; Part time

Benefits offered by this job

Groceries reimbursed

Job summary

Biospan is seeking a part-time private chef to work one full day per week at the client's home in London. The role focuses on preparing fresh dinners for two, with a specialization in Japanese and Italian cuisines, and meals designed for 3–4 days refrigeration or freezing for later use.

The BioCheffing service requires using Biospan menus, shopping organic ingredients, and delivering healthy meals; groceries are reimbursed.

Qualifications

• Experience as private chef or similar role.
• Ability to cook fresh dinners for two.
• Familiarity with Japanese and Italian cuisines.
• Ability to prepare meals to be refrigerated/frozen for 3–4 days.

Responsibilities

• Prepare dinners for two clients in their London home.
• Plan weekly menus using Biospan menus.
• Shop for organic ingredients and manage groceries re-imbursement.

Skills

Private chef

Japanese cuisine

Italian cuisine

Menu planning

Food safety

Job description

Biospan is seeking a part-time private chef to work one full day per week at the client's home in London. The role focuses on preparing fresh dinners for two, with a specialization in Japanese and Italian cuisines, and meals designed for 3–4 days refrigeration or freezing for later use.

The BioCheffing service requires using Biospan menus, shopping organic ingredients, and delivering healthy meals; groceries are reimbursed.