Private Chef in London | 1 Days Per Week

Biospan; Greater London; On-site; GBP 44,000 - 58,000; Part time

Benefits offered by this job

Groceries reimbursed

Job summary

Biospan is seeking a Part Time private chef to work at a client's London home, cooking meals for two people with a focus on Japanese and Italian cuisine. The role involves designing dinners that can be refrigerated or frozen for 3–4 days.

You will be responsible for shopping organic ingredients, preparing healthy meals, and delivering consistent quality on a full day per week. Groceries are reimbursed, and pay is £275 for the day.

Qualifications

• Private chef with experience cooking for private clients.
• Experience in Japanese or Italian cuisine preferred.
• Ability to plan weekly menus and batch cook for 2 people.
• Flexibility for part-time schedule (1 day per week).

Responsibilities

• Prepare fresh dinners for two clients at their London home.
• Plan weekly menus and batch meals for refrigeration/freezing.
• Shop for organic ingredients and manage groceries.

Skills

Private chef experience

Japanese cuisine

Italian cuisine

Menu planning

Job description

Date: 16th October 2026

We are looking for a Part Time private chef to work 1 days per week. Each day is a Full day. You will work at the clients home. The client is based in London. The client is looking for a chef to cook fresh dinners and prepare meals for 2 people, specializing in Japanese and Italian cuisine, with meals designed to keep 3-4 days refrigerated or frozen for later use.

About Biospan & BioCheffing

Biospan offers a unique private chef and nutrition service called BioCheffing. As a BioChef, you will work with private clients, using Biospan menus, shopping for organic ingredients, and preparing healthy meals.

Pay: GBP 275 for a Full day. Groceries are reimbursed.