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An established industry player is seeking an experienced private chef for a special birthday celebration on the scenic Isle of Wight. This unique role involves preparing a delightful three-course dinner and a substantial brunch for a gathering of 25 guests, with special attention to dietary preferences, including vegetarian options. The ideal candidate will be highly organized and capable of working in a basic kitchen environment, ensuring a memorable culinary experience. If you have a passion for cooking and can manage a lively event, this opportunity is perfect for you!
The role involves cooking a three-course dinner, including a birthday cake and a substantial brunch the following day. The clients would like something to be cooked on the barbeque, with delicious fresh salads on the side, as well as a vegetarian main course for 5 of the guests.
The chef must be incredibly organised and tidy as you will be cooking in a basic kitchen. There will be 10 children, however you will not be required to cook for them.
The clients will provide a lot of the food from their preferred suppliers, however, some shopping will be required. Driving is preferred, and accommodation can be arranged.
Please see summarised details below:
If interested, please do apply below with a fully up to date CV.