Private Chef

Nomad Dining; Northam; On-site; GBP 20,000 - 30,000; Part time

Job summary

An innovative private dining and events business is seeking a passionate Private Chef to join their team. This part-time role involves preparing and cooking exquisite meals tailored to clients' preferences, ensuring a memorable dining experience. You'll have the opportunity to showcase your culinary creativity while working independently and collaboratively in various private settings. If you have a flair for fine dining and a commitment to quality, this role offers a unique chance to thrive in a dynamic environment where your skills can shine.

Qualifications

• Experience in Fine Dining or Private Chef Services.
• Ability to work independently and collaboratively.

Responsibilities

• Prepare and cook meals for clients at their location.
• Ensure kitchen cleanliness and meal preparation in the prep kitchen.

Skills

Culinary skills

Menu Planning

Food Preparation

Creativity in Cooking

Communication Skills

Organizational Skills

Knowledge of Dietary Restrictions

Education

Formal culinary training or certification

Job description

Nomad Dining Bideford, England, United Kingdom

6 days ago Be among the first 25 applicants

Direct message the job poster from Nomad Dining

Creator of Nomad Dining. Private chef and events caterer

Company Description

Nomad Dining is a private dining and events business in Bideford North Devon, we cover a large area of the South West and beyond for private events in holiday lets and homes. We source local where possible and cook seasonal individual menus for our clients.

Role Description

This is a part-time role for a Private Chef at Nomad Dining located in Bideford. The Private Chef will be responsible for preparing and cooking meals, and ensuring kitchen cleanliness. Meal preparation will be completed in the prep kitchen with the actual dinner taking place in the clients location.

Qualifications

• Culinary skills, Menu Planning, and Food Preparation
• Experience in Fine Dining or Private Chef Services
• Creativity in Cooking and Presentation
• Ability to work independently and collaboratively
• Excellent communication and organizational skills
• Formal culinary training or certification is a plus
• Knowledge of dietary restrictions and preferences
• Must be able to drive as this is crucial to the role.

This is a part-time role initially with the possibility of a full-time role if the demand is there.

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Part-time

Job function

• Job function

  Management and Manufacturing

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