Primary School Kitchen Supervisor (Level 3) – Food Safety & Nutrition

POWYS COUNTY COUNCIL; Newtown; Vor Ort; GBP 22.000 - 28.000; Vollzeit

Zusammenfassung

Powys County Council is looking for a Catering Supervisor to lead a small team in a council kitchen. You will oversee preparation, cooking, serving, and delivery of meals, including off-site provisions, while ensuring compliance with food safety, hygiene, and nutritional standards.

The role requires DBS clearance, duties to promote the catering service, and strong organisational and communication skills to manage peak workloads and maintain quality service.

Qualifikationen

• Enhanced DBS disclosure required.
• Excellent understanding of food safety and hygiene practices.
• Ability to obtain and maintain a Food Safety Level 2 Certificate.
• Ability to undertake the physical demands of the role in a busy kitchen.
• Strong organisational and time management skills.
• Good communication and a positive, professional attitude.

Aufgaben

• Prepare, cook, serve and deliver food in Powys County Council premises.
• Promote the Catering Service at promotional events and to customers.
• Oversee ordering, storage, preparation, cooking, transportation and serving of meals, including off-site provision.
• Ensure meals meet Welsh Government nutritional standards and budget guidelines.
• Maintain records and stock control systems; supervise kitchen staff daily and provide on-the-job training.
• Promote high standards of hygiene and a safe working environment.

Kenntnisse

Team leadership

Food safety knowledge

Communication

Organisational skills

Training & development

Ausbildung

Food Hygiene Level 2

Tools

Stock control systems

Jobbeschreibung

Powys County Council is looking for a Catering Supervisor to lead a small team in a council kitchen. You will oversee preparation, cooking, serving, and delivery of meals, including off-site provisions, while ensuring compliance with food safety, hygiene, and nutritional standards.

The role requires DBS clearance, duties to promote the catering service, and strong organisational and communication skills to manage peak workloads and maintain quality service.