Preparation Operative(Day Shift)

Around Noon; Greater London; On-site; GBP 18,000 - 24,000; Full time

Job summary

Around Noon in London is seeking a Kitchen Prep Team member to perform daily preparation tasks under the Prep Supervisor and Assistant Prep Manager. You will follow SOPs and prepare mixes and ingredients, maintaining accurate batch records.

Responsibilities include storing ingredients in chillers, minimizing waste, reporting non-conformances, and keeping to health, food safety and hygiene guidelines. You will work as part of a team with good communication and safe lifting practices.

Job description

Department: High Care Prep Team
Reports To: Prep Supervisor, Assistant Prep Manager

Shift timing-06:00 To 15:00(Any five days a week)

Job Purpose:

To fulfil daily preparation tasks as allocated by the Prep Supervisor in a safe and efficient manner.

Essential Duties & Responsibilities:

• To follow Prep supervisor instruction.
• Preparing mixes and ingredients according to SOP and supervisor’s instructions.
• Receiving transfer of ingredients from low care to high care, segregating, maintaining traceability and completing records to standard.
• Ingredients to be stored in chillers per allergen management system in place.
• Completing Batch code records as you make each mix, daily check records and transfer requirements.
• Ensuring correct mixes are issued to the production accordingly to the production plan.
• Minimize, report and record any waste of ingredients.
• Use trolley provided for any heavy ingredient’s movement.
• To follow guidelines and instructions from the Prep supervisor carefully.
• To report any Non-Conformance with products/packaging to Prep supervisor/Assistant Prep Manager.

Teamwork

• To cover colleagues for short time periods when they are on holiday in high care prep kitchen or in low care goods in if required.
• To maintain a good working atmosphere within the team.
• Communicate well with line management and other team members.

Health & Safety, Food Safety and Hygiene

• To report any equipment damages or malfunction.
• Maintaining high levels of Health & Safety and Hygiene always.
• Follow a clean as you go policy.
• To wear all PPE provided in the correct manner, and to ensure that company policies including hand washing and personal food safety rules are followed.
• While handling knife please follow knife handling procedure/SOPs.
• Report any incident or near miss to Prep Supervisor/Assistant Prep Manager immediately.
• Where Heavy lifting is required, make sure team lifting is carried out.
• Only use a machine that you have received proper trained and signed the training log.