Prep Cook - Fresh Meadows Queens

Doherty Enterprises; Street; On-site; GBP 40,000 - 60,000; Full time

Job summary

An established industry player is seeking talented line cooks who are passionate about food and presentation. In this exciting role, you will showcase your culinary skills while ensuring every dish meets the highest standards of quality and safety. You will be part of a team that values health and well-being, offering competitive pay and a variety of perks, including health care benefits and meal discounts. This is a fantastic opportunity for individuals looking to advance their culinary careers in a supportive environment. If you thrive in a fast-paced kitchen and take pride in your work, we want to hear from you!

Benefits

Competitive Pay

Health Care Benefits

Flexible Hours

Extensive Training

Meal Discounts

Real Advancement Opportunities

Qualifications

• Great communication skills and ability to work standing for the entire shift.
• Must be able to lift 25-50 lbs.

Responsibilities

• Ensure consistent excellence in food preparation and safety protocols.
• Prepare menu items according to recipes and specifications.
• Maintain cleanliness of the work area before, during, and after shifts.

Skills

Communication Skills

Mobility

Food Preparation

Sanitary Food Handling

Job description

Position & Perks

Do you have a taste for great food and an eye for amazing presentation? Do you take pride in knowing that every guest is delighted by the food you have expertly prepared? Show off your skills in the kitchen and bring us your culinary talent!

Join our Team...

The health and well-being of our associates is a high priority. We offer competitive compensation and benefits to both hourly and salaried associates, based on eligibility and availability. We believe these are key components of our associates' Total Rewards and employment experience.

• Competitive Pay: $16.50 - $20.50 per hour based on experience
• Health Care Benefits
• Flexible Hours
• Extensive Training
• Meal Discounts
• Real Advancement Opportunities

Responsibilities

1. Duties of the position include consistent excellence in food preparation, always observing safety protocols and cleanliness standards.
2. Prepares menu items according to recipes, plate presentations, and specifications.
3. Completes all assigned prep work.
4. Sets up work station according to station diagram.
5. Practices sanitary and safe food handling at all times.
6. Cleans and sanitizes the work area before, during, and after shift.
7. Completes assigned daily and weekly cleaning projects.

Qualifications

Qualified line cooks will need to have great communication skills, mobility during the entire shift, the ability to lift 25-50 lbs., and can work standing for the length of the shift.

The minimum age requirement for this position is 18.