Prep Cook

Doherty Enterprises; Woodbridge; On-site; GBP 20,000 - 30,000; Full time

Job summary

An established industry player is seeking passionate line cooks who take pride in their culinary skills and presentation. This exciting role involves preparing delicious menu items while ensuring safety and cleanliness in the kitchen. Join a team that values your health and well-being, offering competitive pay and extensive training. With real advancement opportunities and flexible hours, you can showcase your culinary talent in a supportive environment. If you are ready to make every guest's dining experience exceptional, this opportunity is perfect for you!

Benefits

Competitive Pay

Health Care Benefits

Flexible Hours

Extensive Training

Meal Discounts

Real Advancement Opportunities

Qualifications

• Ability to lift 25-50 lbs and work standing for the entire shift.
• Minimum age requirement is 18.

Responsibilities

• Prepare menu items according to recipes and specifications.
• Maintain cleanliness and safety standards at all times.
• Complete assigned daily and weekly cleaning projects.

Skills

Communication Skills

Mobility

Food Safety Practices

Job description

Position & Perks

Do you have a taste for great food and an eye for amazing presentation? Do you take pride in knowing that every guest is delighted by the food you have expertly prepared? Show off your skills in the kitchen and bring us your culinary talent!

Join our Team! The health and well-being of our associates is a high priority. We offer competitive compensation and benefits to both hourly and salaried associates, based on eligibility and availability. We believe these are key components of our associates' Total Rewards and employment experience:

1. Competitive Pay
2. Health Care Benefits
3. Flexible Hours
4. Extensive Training
5. Meal Discounts
6. Real Advancement Opportunities

Responsibilities

Duties of the position include consistent excellence in food preparation, always observing safety protocols and cleanliness standards, set up of equipment, and verification of stock:

1. Prepares menu items according to recipes, plate presentations, and specifications.
2. Completes all assigned prep work.
3. Sets up work station according to station diagram.
4. Practices sanitary and safe food handling at all times.
5. Cleans and sanitizes the work area before, during, and after the shift.
6. Completes assigned daily and weekly cleaning projects.

Qualifications

Qualified line cooks will need to have great communication skills, mobility during the entire shift, the ability to lift 25-50 lbs., and can work standing for the length of the shift.

The minimum age requirement for this position is 18.