Prep Chef - 35 hours

White Horse Hotel; Romsey; On-site; GBP 24,000 - 28,000; Full time

Job summary

Join the White Horse Hotel as a Prep Chef, responsible for creating exceptional dishes in a vibrant kitchen environment. We seek individuals with Sous Chef experience, culinary passion, and the ability to lead and inspire a team. This role offers a great work/life balance and opportunities for career development in a historic coaching inn.

Benefits

100% of gratuities distributed via TipJar

Up to 50% discount off food and accommodation

Annual stay for £1 offer

Employee assistance programme and wellbeing support

Award-winning training and career development

Qualifications

• Experience at Sous Chef level or similar.
• Fun, passionate, team-oriented individual.
• Ability to inspire and develop a team.

Responsibilities

• Prepare exceptional dishes with fresh ingredients.
• Lead and inspire kitchen team members.
• Maintain culinary excellence and inspire culinary trends.

Skills

Team Leadership

Culinary Excellence

Passion for Food

Fresh Food Experience

Interest in Food Trends

Job description

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• Work/Balance? A genuine belief in work/life balance and an understanding of working together to promote flexibility
• Tips? A Tronc scheme with 100% of gratuities distributed to our teams every week via TipJar
• Chef whites? Provided for you
• Reward? We have fantastic Hero of the month and Hero of the year schemes
• Discounts? Up to 50% discount off food across all of our hotels and 50% off accommodation
• Something different? Annual stay for £1 offer
• Personal support? Employee assistance programme and wellbeing support

At the Coaching Inn Group, we have one mission – to deliver Hospitality from the Heart.

We are looking for talented people passionate about delighting guests and creating memorable moments.

The Coaching Inn Group operates historic Coaching Inns and premium destination hotels across the UK, recognized as one of the Top 25 Companies to Work For.

We are seeking a Prep Chef to join our team.

Who are we looking for?

• 35 hours a week
• Fun, passionate, team-oriented individuals with initiative
• Ability to inspire and develop a team
• Experience at Sous Chef level or similar
• Passionate about food and culinary excellence
• Experience with fresh food and team leadership
• Interest in food trends and creating exceptional dishes

Our hotels are located in picturesque market towns with vibrant food and beverage offerings and busy accommodations. We provide a lively environment that celebrates the history of our magnificent buildings.

Our team is dedicated to delivering exceptional service, knowledge, and guest delight. We offer award-winning training and career development. Bring a positive attitude, a desire to exceed expectations, and an outgoing personality, and we will help you reach new heights in your career.