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Prep Chef

The Ivy Collection

London

On-site

GBP 25,000 - 30,000

Full time

Yesterday
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Job summary

The Ivy Collection is seeking a detail-oriented Prep Chef to support the kitchen team in preparing high-quality dishes. This role offers a chance to grow in the culinary industry while working in a fast-paced environment with a commitment to culinary excellence. With competitive industry pay and numerous benefits, this position is ideal for someone passionate about cooking and teamwork.

Benefits

Competitive Industry pay (based on salary & Tronc)
Management Career Development Program
Extra holiday allowance for length of service
50% staff discount
Birthday day off
Discounts on hundreds of retailers
Guaranteed 20 hours minimum contract - Full Time
Guaranteed 10 hours minimum contract - Part Time

Qualifications

  • Previous experience as a Prep Chef / Commis Chef or similar role in a professional kitchen environment.
  • Good culinary skills with a passion for cooking and learning.
  • Ability to work efficiently under pressure in a fast-paced environment.
  • Good understanding of food safety.

Responsibilities

  • Prepare and cook high-quality dishes according to recipes.
  • Set up and stock their assigned section with necessary supplies and ingredients.
  • Collaborate closely with Management to ensure correct daily par levels.
  • Maintain cleanliness and organization of work areas, adhering to food safety.
  • Follow instructions from the Senior Management to ensure consistency and quality in every dish.

Skills

Culinary skills
Teamwork
Efficiency under pressure
Good communication
Food safety understanding

Job description

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The Ivy is established as an iconic destination for fine dining and impeccable service, The Ivy represents elegance, sophistication, and culinary excellence. With a rich history spanning decades, our commitment to exceeding guest expectations remains unwavering.

Job Description:

We are seeking a detail-oriented and efficient Prep Chef to support our kitchen team. In this role, you will handle ingredient preparation and portioning to ensure our chefs are set up for success during service. This is a fantastic opportunity for someone who valu es precision and teamwork , with a desire to grow in the culinary industry.

Benefits & Rewards:

  • Competitive Industry pay (based on salary & Tronc)
  • A Management Career Development Program which includes online and practical assessments .
  • Extra holiday allowance for length of service, up to 5 extra days after 5 years .
  • 50% staff discount for you and up to 3 friends when you dine in our restaurants.
  • Celebrate career anniversaries, with a gift voucher to dine in our restaurants.
  • You can take your Birthday as a day off - Guaranteed!
  • Access to discounts on 100s of retailers, health, entertainment, travel & more
  • Guaranteed 20 hours minimum contract - Full Time
  • Guaranteed 10 hours minimum contract - Part Time

Requirements:

  • Previous experience as a Prep Chef / Commis Chef or similar role in a professional kitchen environment .
  • Good culinary skills with a passion for cooking and learning .
  • Ability to work efficiently under pressure in a fast-paced environment .
  • Good understanding of food safety .

Responsibilities:

  • Prepare and cook high-quality dishes according to recipes .
  • Set up and stock their assigned section with necessary supplies and ingredients .
  • Collaborate closely with Management to ensure correct daily par levels .
  • Maintain cleanliness and organi s ation of work areas, adhering to food safety .
  • Follow instructions from the Senior Management to ensure consistency and quality in every dish .
  • Good communication and teamwork skills .

Join our culinary team and take the next step in your career as a Prep Chef !

The Ivy Collection is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

About us: Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.

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