Prep Chef

Nathalie Mayfair; Greater London; On-site; GBP 19,000 - 23,000; Full time

Benefits offered by this job

28 days holiday

Staff discounts

Staff meals

Wagestream access

Refer-a-Friend bonus

Monthly recognition programmes

Training & development

Long-service rewards

Job summary

Nathalie Mayfair is seeking a Prep Chef to join our busy kitchen across Mayfair and Notting Hill. You will work closely with the Senior Sous Chef and Head Chef to ensure ingredients are prepped to the highest standards and delivered efficiently.

This role offers a supportive team, daily fresh ingredients from local suppliers, and opportunities for training and progression. You will contribute to sustainable practices and enjoy generous employee benefits including holiday, staff discounts, and

Qualifications

• Previous kitchen experience is essential.
• Efficient with high attention to detail.
• Team player with willingness to learn.
• Organised, ability to multitask and maintain a clean workspace.
• Interest in sustainable food practices and reducing waste.

Responsibilities

• Food preparation: prep ingredients, portioning, and pre-cooking.
• Support for service: maintain steady supply of prepped items.
• Mise en Place: keep stations organised and stocked.
• Kitchen hygiene: maintain cleanliness, food safety and hygiene, following health and safety regulations.
• Stock management: monitor ingredient levels, report shortages, proper storage to minimise waste.
• Sustainability practices: follow sustainable preparation methods and reduce waste.

Skills

Kitchen experience

Efficiency

Teamwork

Organisational skills

Sustainability awareness

Job description

We are looking for aPrep Chef at Nathalie Mayfair & Nathalie Notting Hill
Nathalie is an independent café and deli with sites in Mayfair and Notting Hill offering fresh, balanced, and beautifully crafted food and drinks for people on the go. Everything on our menu is prepared daily by our talented in-house chefs, using the finest seasonal ingredients sourced from trusted local suppliers.
We are passionate about health, wellbeing & creating experiences that nourish both the body and the mind, without compromising on flavour.

At Nathalie, we believe great food and exceptional coffee are essential to a balanced lifestyle, and we are proud to deliver this every day through genuine, intuitive hospitality.

Why Join Nathalie?

• £14 per hour
• 28 days paid holiday
• Generous staff discounts across food and drink
• Complimentary staff meals during shifts
• Wagestream – access your earned wages instantly
• Refer-a-Friend bonus scheme
• Monthly recognition programmes and incentives
• Ongoing training and professional development
• Long-service rewards and career progression opportunities

As a Prep Chef, you will play a crucial role ensuring that all our ingredients are prepped to the highest standards & support your team in delivering exceptional food. You will work closely with the Senior Sous Chef and Head Chef to maintain a well-organised, clean, and sustainable kitchen. And you will be expected to work at both Mayfair and Notting Hill locatoins depending on the needs of each business.

Key Responsibilities:

• Food Preparation: Accurately prep ingredients, including chopping, portioning, and pre-cooking elements, ensuring consistency and quality.
• Support for Service: Assist chefs by maintaining a steady supply of prepped items to facilitate smooth kitchen operations.
• Mise en Place: Ensure all preparatory work is completed before service, keeping stations organised and fully stocked.
• Kitchen Hygiene: Maintain the highest standards of cleanliness, food safety, and hygiene, adhering to all health and safety regulations.
• Stock Management: Monitor ingredient levels, report shortages, and ensure proper food storage to minimise waste.
• Sustainability Practices: Follow sustainable food preparation methods, reducing waste and supporting our environmental commitments.

About You:

• Experience: Previous experience in a kitchen environment is essential.
• Efficiency & Attention to Detail: Ability to work quickly while maintaining high standards.
• Team Player: Positive attitude, strong teamwork skills, and a willingness to learn.
• Organisational Skills: Ability to multitask and maintain a clean and structured workspace.
• Sustainability Awareness: An interest in sustainable food practices and reducing kitchen waste.

If you're an enthusiastic prep chef with a passion for food and looking to develop your skills in a dynamic kitchen environment, we’d love to hear from you!