Precision Slaughter Technician

Kepak Group; Bodmin; On-site; GBP 23,000 - 30,000; Full time

Benefits offered by this job

31 days annual leave per year

Annual Holiday Purchase Scheme

Company Pension Scheme

Death in Service Benefit

Refer a Friend Scheme - £500

Job summary

Kepak Group in Bodmin is seeking a skilled Slaughterman to join the Slaughter Hall team on a full-time basis. You will perform precision slaughtering and meat preparation, cutting standard and premium cuts to meet quality and safety standards in a fast-paced production environment.

Hours start at 06:30, Monday to Friday with weekends off. This 45-hour week pays overtime at time and a quarter. A current slaughter licence and Food Hygiene cert are preferred; transport is required due to location.

Qualifications

• Previous experience in a similar role within the food production industry is essential.
• Strong attention to detail and ability to work efficiently in a fast-paced environment.
• Excellent problem-solving skills and the ability to think clearly under pressure.
• Understanding of and commitment to following health and safety regulations.
• Physical stamina and ability to lift heavy objects as required.
• Effective communication and teamwork skills to interact with colleagues and supervisors.
• Good numeracy skills and ability to work to high quality standards.

Responsibilities

• Use knives and other equipment to prepare and process meat products according to production specifications.
• Ensure that meat products are cut and trimmed to the highest standards of quality and safety.
• Keep work area clean and follow all safety regulations and procedures.
• Meet production goals and work as a team to ensure timely completion of tasks.
• Properly store and handle meat products to prevent waste and spoilage.
• Perform quality inspections on meat products to ensure they meet established standards.
• Continuously learn and improve knowledge of knife skills and meat processing techniques.
• The ability to work at height (Training Given).

Skills

Knife Skills

Attention to detail

Teamwork

Health & Safety awareness

Problem-solving

Numeracy

Education

Food Hygiene certificate

Current Slaughter Licence (preferred)

Job description

Kepak Group in Bodmin is seeking a skilled Slaughterman to join the Slaughter Hall team on a full-time basis. You will perform precision slaughtering and meat preparation, cutting standard and premium cuts to meet quality and safety standards in a fast-paced production environment.

Hours start at 06:30, Monday to Friday with weekends off. This 45-hour week pays overtime at time and a quarter. A current slaughter licence and Food Hygiene cert are preferred; transport is required due to location.