Poultry Operative

www.findapprenticeship.service.gov.uk - Jobboard; South Norfolk; On-site; GBP 10,000 - 40,000; Full time

Job summary

A recruitment agency is seeking Poultry Operatives in the South Norfolk area to handle and process raw poultry in a safe and hygienic manner. Ideal candidates should have attention to detail and the ability to work in chilled environments. The role entails various responsibilities including quality control and complying with food safety regulations. It's a full-time position with various shift patterns and benefits including holiday accrual and weekly pay.

Benefits

28 holiday days accrued for full-time workers

Weekly pay every Friday

Qualifications

• Comfortable working in chilled environments (typically 0–5°C).
• Ability to work on your feet for extended periods.
• Understanding of basic hygiene and food safety practices (training provided).

Responsibilities

• Handling Raw Poultry: Unloading, cutting, deboning, trimming, or portioning raw poultry according to production requirements.
• Quality Control: Inspecting products for defects or contamination and removing substandard items.
• Hygiene & Safety Compliance: Following strict hygiene practices and adhering to food safety regulations.

Skills

Attention to detail

Good manual dexterity

Ability to work in chilled environments

Job description

Contract Personnel are currently recruiting for Poultry Operatives based in the South Norfolk area. Own transport is absolutely essential due to site location.

Please note: We are unable to offer visa sponsorship for this position. Applicants must have the legal right to live and work in the UK at the time of application.

As a Poultry Operative working with raw products, you will be responsible for handling, processing, and preparing raw poultry in a hygienic, efficient, and safe manner. This role is crucial to ensuring that the products meet the company’s quality standards and comply with food safety regulations.

Duties and responsibilities:

• Handling Raw Poultry: Unloading, cutting, deboning, trimming, or portioning raw poultry according to production requirements
• Operating Equipment: Using knives, saws, or mechanical tools to process poultry; operating conveyor belts, packaging machinery, or chilling systems where applicable.
• Quality Control: Inspecting products for defects or contamination and removing substandard items.
• Hygiene & Safety Compliance: Following strict hygiene practices (handwashing, PPE use, cleaning workstations) and adhering to food safety regulations.
• Teamwork: Working as part of a team to meet production targets and maintain a clean and safe work environment.
• Any other duties as required

Requirements:

• Previous experience in a food production or meat processing environment (desirable but not essential).
• Comfortable working in chilled environments (typically 0–5°C).
• Ability to work on your feet for extended periods.
• Attention to detail and good manual dexterity.
• Understanding of basic hygiene and food safety practices (training provided).
• Willingness to wear appropriate Personal Protective Equipment (PPE).

Shift pattern:

• Monday to Friday
• Various shifts (may be 06:00 - 14:00 or 08:00 - 16:30)

Benefits of working for Contract Personnel:

• 28 holiday days accrued for full time workers
• Weekly pay every Friday straight into your bank account
• Dedicated team there for you every step of the way

To apply, please contact the Industrial Team on 01603 764044, or send your CV to [e-mail]