Poultry Operative

Contract Personnel Ltd; Norwich; On-site; GBP 10,000 - 40,000; Full time

Job summary

A recruitment agency in the food industry is seeking Poultry Operatives in South Norfolk. The role involves handling raw poultry, operating processing equipment, and ensuring compliance with hygiene standards. Applicants should be comfortable in chilled environments and have a keen attention to detail. Benefits include weekly pay and holiday accrual.

Benefits

28 holiday days accrued for full time workers

Weekly pay every Friday straight into your bank account

Dedicated team support

Qualifications

• Previous experience in a food production or meat processing environment is desirable but not essential.
• Comfortable working in chilled environments (typically 0–5°C).
• Willingness to wear appropriate Personal Protective Equipment (PPE).

Responsibilities

• Unload, cut, debone, trim, or portion raw poultry according to production requirements.
• Follow strict hygiene practices and food safety regulations.
• Inspect products for defects or contamination.

Skills

Attention to detail

Manual dexterity

Teamwork

Job description

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Contract Personnel are currently recruiting for Poultry Operatives based in the South Norfolk area. Own transport is absolutely essential due to site location.

Please note: We are unable to offer visa sponsorship for this position. Applicants must have the legal right to live and work in the UK at the time of application.

As a Poultry Operative working with raw products, you will be responsible for handling, processing, and preparing raw poultry in a hygienic, efficient, and safe manner. This role is crucial to ensuring that the products meet the company’s quality standards and comply with food safety regulations.

Duties and responsibilities:

• Handling Raw Poultry: Unloading, cutting, deboning, trimming, or portioning raw poultry according to production requirements
• Operating Equipment: Using knives, saws, or mechanical tools to process poultry; operating conveyor belts, packaging machinery, or chilling systems where applicable.
• Quality Control: Inspecting products for defects or contamination and removing substandard items.
• Hygiene & Safety Compliance: Following strict hygiene practices (handwashing, PPE use, cleaning workstations) and adhering to food safety regulations.
• Teamwork: Working as part of a team to meet production targets and maintain a clean and safe work environment.
• Any other duties as required

Requirements:

• Previous experience in a food production or meat processing environment (desirable but not essential).
• Comfortable working in chilled environments (typically 0–5°C).
• Ability to work on your feet for extended periods.
• Attention to detail and good manual dexterity.
• Understanding of basic hygiene and food safety practices (training provided).
• Willingness to wear appropriate Personal Protective Equipment (PPE).
• Monday to Friday
• Various shifts (may be 06:00 - 14:00 or 08:00 - 16:30)

Benefits of working for Contract Personnel:

• 28 holiday days accrued for full time workers
• Weekly pay every Friday straight into your bank account
• Dedicated team there for you every step of the way

To apply, please contact the Industrial Team on 01603 764044, or send your CV to [emailprotected]