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Join a prestigious luxury establishment as a Chef de Partie, where you'll work with fresh, locally sourced ingredients in a Michelin Star environment. This role offers the chance to develop your culinary skills while being part of a dedicated kitchen team. Enjoy a competitive pay package and various staff benefits.
Join to apply for the Pool House and Restaurant Chef de Partie £32,000 plus tronc role at Michael Caines Collection
2 days ago Be among the first 25 applicants
Join to apply for the Pool House and Restaurant Chef de Partie £32,000 plus tronc role at Michael Caines Collection
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Role: Chef de Partie
Location: Lympstone Manor 5* Luxury between Exeter and Exmouth
Resort information: https://lympstonemanor.co.uk/
Salary: £32,000 plus tronc
Hours: Full time 48 hours 5 days a week
Relationships: Kitchen team, Front of House team, Housekeeping team
Welcome
Become part of the something bigger.
Lympstone Manor is the home of five red star exceptional luxury. A leading member of Relais & Chateau, our 21 contemporary bedrooms, 6 luxury shepherds huts, Michelin Star and 5 AA Rosette restaurant, brand new swimming pool and clubhouse, world-class wine cellar and vineyard guarantee an experience for all to adore.
Make a difference.
People and passion are why we exist. We strive to achieve the exceptional in all that we do. Each of us are empowered to deliver a personal experience, to be the leaders in service and hospitality. If you understand what it takes to deliver memorable moments and you truly believe you can make a difference to someone else's day, we want to hear from you.
Join us.
Our team is at the heart of our business. Our success depends on them, so we make sure they’re happy. The Michael Caines Collection offers incredible opportunities for talented, committed and passionate people who are looking to progress a career within hospitality. We champion personality, reward excellence and develop dreams.
Discover the role
We are looking for a talented and enthusiastic Chef de Partie to join our kitchen brigade in the Pool House Restaurant & Bar. The Pool House Restaurant and Bar offers more relaxed and informal dining. The menu has been crafted by Michael and his team and features delicious dishes made from locally sourced ingredients including the freshest locally landed fish and shellfish, grass fed meats and just picked vegetables for our vegetarians options. This is a great opportunity for an aspiring Chef de Partie to learn new skills working alongside an inspiring team of dedicated chefs.
What You’ll Be Doing
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