Pizza Store Manager - Lead a High-Energy Team to Growth

Talosats Careers; Knowsley; On-site; GBP 28,000 - 36,000; Full time

Benefits offered by this job

Competitive salary

Performance bonus

28 days holiday

Flexible working hours

Staff discount

Staff meals

Pension scheme

Family leave

Training and development

Inclusive team environment

Employee recognition

Job summary

Domino’s stores are operated by independent franchisees, and the Store Manager will lead a Domino’s store to deliver outstanding service and profitability. You will oversee daily operations, coach a diverse team, manage costs, and ensure compliance with food safety and safety regulations.

You’ll drive sales, organize training, and engage with the local community while maintaining a welcoming, safe environment for staff and customers. Flexibility to work evenings and weekends is expected.

Qualifications

• Proven experience in management, ideally in food, retail, or QSR environments.
• Strong leadership and team development skills.
• Excellent communication and organisational abilities.
• Results-driven with focus on customer service.

Responsibilities

• Manage all aspects of store operations to ensure efficiency and effectiveness.
• Lead, motivate, and develop a high-performing team to achieve sales and service targets.
• Implement sales strategies and manage expenses to drive profitability.
• Oversee inventory management, stock control and loss prevention.
• Ensure compliance with company policies, food safety and health & safety regulations.
• Conduct regular performance evaluations and provide constructive feedback.
• Organise and deliver regular training sessions for team members.
• Maintain a clean, safe and welcoming environment for both employees and customers.
• Support local marketing and community engagement activities.

Skills

Leadership

Team development

Communication

Customer service

Flexibility

Job description

Domino’s stores are operated by independent franchisees, and the Store Manager will lead a Domino’s store to deliver outstanding service and profitability. You will oversee daily operations, coach a diverse team, manage costs, and ensure compliance with food safety and safety regulations.

You’ll drive sales, organize training, and engage with the local community while maintaining a welcoming, safe environment for staff and customers. Flexibility to work evenings and weekends is expected.