Pizza Shift Leader — Flexible Hours & Growth Path

Talosats Careers; Hockley; On-site; GBP 22,000 - 28,000; Full time

Benefits offered by this job

Competitive hourly pay

Flexible hours

Staff meals

Pension scheme

Family Leave policies

Paid training and progression

Job summary

Domino's in the United Kingdom is seeking a Shift Manager to oversee store operations during a shift, ensuring smooth running in the absence of the Store Manager and Assistant Manager. You will organise the team, deliver excellent customer service, and maintain high standards while coaching colleagues to reach their potential.

Responsibilities include leading shifts, opening/closing, ensuring food prep meets standards, delivering fast service, and maintaining cleanliness and safety.

Qualifications

• Experience in busy, fast-paced settings.
• Supervisory experience in food/retail preferred.
• Knowledge of food safety practices.
• Strong leadership and communication skills.
• Able to work evenings and weekends.
• Right to work relevant to store location.

Responsibilities

• Lead and supervise team members during designated shifts.
• Open and close the store, manage shift changes, and complete shift reports.
• Ensure all food preparation is completed to company standards.
• Deliver fast, accurate, and outstanding service to customers.
• Maintain product control and ensure correct volumes are prepared.
• Ensure the store cleaning standards are maintained.
• Complete statutory paperwork in line with Food Hygiene Regulations and company Health & Safety standards.

Skills

Team leadership

Customer service

Food safety

Communication

Evenings/weekends

Right to work

Job description

Domino's in the United Kingdom is seeking a Shift Manager to oversee store operations during a shift, ensuring smooth running in the absence of the Store Manager and Assistant Manager. You will organise the team, deliver excellent customer service, and maintain high standards while coaching colleagues to reach their potential.

Responsibilities include leading shifts, opening/closing, ensuring food prep meets standards, delivering fast service, and maintaining cleanliness and safety.