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Franco Manca is looking for a Pizza Second Chef to support the Head Chef and keep the kitchen running smoothly in a fast-paced environment.
You will work closely with the Head Chef to deliver consistently delicious pizzas, manage food prep, ensure hygiene, train junior staff, and lead the team when the Head Chef is away. Join a brand focused on sourdough, quality ingredients and great guest experiences.
About Us:
At Franco Manca, we’re passionate about making pizza the way it should be – simple, authentic, and absolutely delicious. Our famous slow-rising sourdough, fresh seasonal ingredients, and traditional cooking methods are at the heart of what we do. But what makes us truly special is our people. From our pizzerias to our kitchens, we’re all about great food, good vibes, and creating a place where everyone feels welcome. If you love food, thrive in a fast-paced kitchen, and want to grow your career with a brand that cares, we’d love to have you join the Franco family.
What You’ll Do:
What You’ll Bring to the Role:
If you have the skills & passion to become a Franco Manca Pizza Second Chef, then click apply and jump on board with the pioneers of Sourdough Pizza!
Franco Manca is proud to be an equal opportunities employer. We celebrate diversity and are committed to creating an inclusive environment for all our people. We welcome applications from everyone and recruit based on skills, experience, and potential. If you need any adjustments during the application or interview process, please let us know and we’ll be happy to support you.
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