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Franco Manca is hiring a Pizza Second Chef in Exeter to support the Head Chef and keep our pizzeria’s heart beating with every dish. You’ll work closely with the Head Chef to ensure every pizza is a masterpiece, while managing prep, hygiene and safety standards.
We seek a kitchen-experienced, passionate individual with a positive, team-first attitude who can train juniors, stay organized on busy shifts, and grow with our Franco family.
About Us:
At Franco Manca, we’re passionate about making pizza the way it should be – simple, authentic, and absolutely delicious. Our famous slow-rising sourdough, fresh seasonal ingredients, and traditional cooking methods are at the heart of what we do. But what makes us truly special is our people. From our pizzerias to our kitchens, we’re all about great food, good vibes, and creating a place where everyone feels welcome. If you love food, thrive in a fast-paced kitchen, and want to grow your career with a brand that cares, we’d love to have you join the Franco family.
What You’ll Do:
What You’ll Bring to the Role:
If you have the skills & passion to become a Franco Manca Pizza Second Chef, then click apply and jump on board with the pioneers of Sourdough Pizza!
Franco Manca is proud to be an equal opportunities employer. We celebrate diversity and are committed to creating an inclusive environment for all our people. We welcome applications from everyone and recruit based on skills, experience, and potential. If you need any adjustments during the application or interview process, please let us know and we’ll be happy to support you.
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