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A leading food company in Cardiff seeks a Head Chef to lead the kitchen team. You will be responsible for creating high-quality dishes and managing kitchen operations while inspiring and developing your team. Ideal candidates will have a passion for Italian cooking and excellent organizational skills. This role offers competitive compensation and unique perks like free meals and a supportive work environment.
Hourly Rate: £13.30 + Top Up Bonus (Guaranteed min £16.80 per hour) + Service Charge
About Us: At Franco Manca, we’re not just making sourdough pizza – we’re creating a movement. Our passion for simple, authentic, and delicious food is at the heart of everything we do. From our hand-stretched sourdough bases to the finest seasonal ingredients, every pizza tells a story of quality, care, and tradition. With nearly twenty years of pizza-making under our belt, we’ve built a loyal following of pizza lovers across the UK. But we’re more than just pizza – we’re about people, community, and creating a welcoming space where everyone feels at home.
As Head Chef, you’ll be the master of the kitchen – leading your team to create incredible food while keeping everything running smoothly. You’ll take charge of the kitchen, ensuring every pizza is cooked to perfection and every dish meets our high standards. Inspire and develop your team, helping them grow their skills and passion for food. Manage kitchen operations, from food prep and stock control to hygiene and health & safety. Be hands-on – whether you’re crafting pizzas, training your team, or finding ways to make the kitchen even better. Work closely with the Restaurant Manager to ensure smooth service and an exceptional experience for every guest.
We’re looking for a Head Chef who knows their way around a kitchen and has a genuine love for great food. You’ll have experience leading a kitchen team in a busy restaurant environment. Be passionate about Italian cooking, with a sharp eye for detail and a commitment to quality. Lead by example, creating a positive, supportive atmosphere in the kitchen. Have excellent organizational skills, keeping everything running like clockwork even during the busiest shifts. Be motivated to grow and develop, both personally and as part of the Franco Manca family.