Pizza Chef — Open Kitchen, Fast-Paced Italian

Zizzi Ristorante; Grays; Sur place; GBP 21 000 - 32 000; Plein temps

Avantages offerts par ce poste

Free meals on shift

50% off meals off shift

Wage access via Stream

Discounts on travel, cinema, top brand

24/7 Virtual GP

Employee Assistance Program

Career development opportunities

Flexible hours

Minimum-hour contract

Résumé du poste

Zizzi Ristorante in Grays, United Kingdom, is seeking an experienced Chef for our open kitchen. From stretching dough to perfecting al dente pasta, you’ll bring energy, speed and high standards to ensure every plate is perfect in a busy service.

You’ll master our menu, work with the team to keep service flowing, and uphold food safety. We offer flexible hours, meals on shift, wage access, and development opportunities toward head chef roles.

Qualifications

• Some kitchen experience in a similar role or fast-paced kitchen.
• A love for Italian ingredients and a genuine desire to master the Zizzi menu.
• Positive energy for a busy, high-energy environment.
• Reliable and available for evenings, weekends, and busy holiday periods.

Responsabilités

• Prepare and cook our menu to spec in a busy, high-energy open kitchen where our guests can see the magic happen.
• Take absolute pride in the quality of every dish that leaves your section, ensuring it turns heads every time.
• Master our menu and specs inside and out so service remains fast and consistent during busy rushes.
• Maintain a spotless kitchen and follow all food safety procedures to the highest standard.
• Work closely with the rest of your team to keep the kitchen running smoothly and the energy high.

Connaissances

Kitchen experience

Italian ingredients

Fast-paced environment

Evenings & weekends

Description du poste

Zizzi Ristorante in Grays, United Kingdom, is seeking an experienced Chef for our open kitchen. From stretching dough to perfecting al dente pasta, you’ll bring energy, speed and high standards to ensure every plate is perfect in a busy service.

You’ll master our menu, work with the team to keep service flowing, and uphold food safety. We offer flexible hours, meals on shift, wage access, and development opportunities toward head chef roles.