Open-Kitchen Italian Chef | Flexible Hours & Growth

Zizzi; South Ockendon; On-site; GBP 24,000 - 30,000; Full time

Benefits offered by this job

Free meals on shift

50% off meals when not on shift

Earned wages access with Stream

Discounts on travel, cinema and top-br

24/7 Virtual GP and EAP

Career development opportunities to AH

Flexible hours and minimum-hour kontr

Job summary

Zizzi in the United Kingdom is seeking an experienced Chef for its open kitchen, bringing Italian ingredients to life. You will stretch dough, craft al dente pasta, and ensure every plate meets our high standards in a fast-paced, visible kitchen.

Join a team that values speed, quality, and energy, with opportunities for development from Chef to Head Chef. Flexible hours and employee perks accompany a hands-on role in a lively dining environment.

Qualifications

• Some kitchen experience in a similar role or fast-paced kitchen.
• Love for Italian ingredients and a genuine desire to master the Zizzi menu.
• Positive energy for a busy, high-energy environment.
• Reliable and available for evenings, weekends, and busy holiday periods.

Responsibilities

• Prepare and cook our menu to spec in a busy, high-energy open kitchen where our guests can see the magic happen.
• Take absolute pride in the quality of every dish that leaves your section, ensuring it turns heads every time.
• Master our menu and specs inside and out so service remains fast and consistent during busy rushes.
• Maintain a spotless kitchen and follow all food safety procedures to the highest standard.
• Work closely with the rest of your team to keep the kitchen running smoothly and the energy high.

Skills

Team player

Thrives under pressure

Open kitchen experience

Fast-paced kitchen

Job description

Zizzi in the United Kingdom is seeking an experienced Chef for its open kitchen, bringing Italian ingredients to life. You will stretch dough, craft al dente pasta, and ensure every plate meets our high standards in a fast-paced, visible kitchen.

Join a team that values speed, quality, and energy, with opportunities for development from Chef to Head Chef. Flexible hours and employee perks accompany a hands-on role in a lively dining environment.