Pizza Chef - NONOS - London

Chef & Cook; Greater London; On-site; GBP 28,000 - 34,000; Full time

Benefits offered by this job

Competitive salary

Friendly working environment

Growth opportunities

Job summary

Chef & Cook in Greater London is seeking a skilled Pizza Chef to join the kitchen team. The candidate should have strong knowledge of traditional pizza preparation, dough making, stretching, topping and baking techniques, with a focus on high-quality, consistent pizzas.

Expect to lead the pizza section during busy service, maintain kitchen standards, and ensure cleanliness. Competitive salary and room to grow within the business.

Qualifications

• Minimum 5 years' professional pizza experience.
• Minimum 2 years' experience as a professional Pizza Chef.
• Strong knowledge of traditional pizza dough preparation and fermentation.

Responsibilities

• Prepare focaccia, pizza dough and various pizzas to a high standard.
• Demonstrate dough stretching and handling techniques.
• Manage the pizza section during busy service.
• Maintain cleanliness and organisation of the kitchen.
• Follow food hygiene, health and safety regulations.
• Manage stock levels and minimise food waste.

Skills

Pizza dough making

Dough stretching

Baking techniques

Work under pressure

Independence

Team player

Tools

Professional pizza ovens

Job description

• Prepare fresh focaccia
• Pasta dough
• Prepare fresh pizza dough from scratch.
• Demonstrate excellent dough stretching and handling techniques.
• Prepare and cook a variety of pizzas to a consistently high standard.
• Maintain quality, consistency and presentation.
• Manage the pizza section during busy service.
• Maintain cleanliness and organisation of the kitchen.
• Follow food hygiene, health and safety regulations.
• Manage stock levels and minimise food waste.
  We are looking for a skilled and passionate Pizza Chef with a minimum of 5 years' professional experience to join our kitchen team.

The ideal candidate must have strong knowledge of traditional pizza preparation, dough making, stretching, topping and baking techniques. We are looking for someone who takes pride in producing high-quality pizzas, works efficiently under pressure and maintains excellent kitchen standards.,

• Minimum 2 years' experience as a professional Pizza Chef.
• Excellent knowledge of pizza dough preparation and fermentation.
• Experience working with professional pizza ovens.
• Ability to work independently and as part of a team.
• Reliable, organised and hardworking.
• Able to perform well in a fast-paced kitchen., If you are passionate about pizza, have the experience and skills we're looking for, and take pride in your craft, we would love to hear from you.
  Competitive salary, depending on experience.
• Friendly and professional working environment.
• Opportunity to develop and grow within the business.