Pizza Chef: Craft Neapolitan Pies & Perks

Soho House & Co.; Bicester; Hybrid; GBP 24,000 - 28,000; Full time

Benefits offered by this job

Weekly Pay

Team meal on shift

50% Team discount on Food & Drink

Staff Room Rates

Health Cash Plan (2 dependents)

Dental Plan (2 dependents)

Birthday Day Off after 1 year

Job summary

Soho House is seeking a Pizza Chef to oversee the pizza station, from dough handling to baking and plating. You will ensure high quality, timely service, and consistent presentation using fresh, seasonal ingredients.

You should bring hands-on experience with dough, wood-fired/gas/electric ovens, and a passion for top-tier hospitality. Join a dynamic team with strong training and development opportunities.

Qualifications

• Minimum 2 years' experience as a pizza chef in a high-volume kitchen or pizzeria.
• Proven experience with hand-stretched dough and pizza ovens.
• Strong knowledge of pizza styles (e.g., Neapolitan, Roman, NY-style).

Responsibilities

• Prepare pizza dough from scratch or portion pre-made dough to spec.
• Assemble pizzas consistently according to Soho House recipes and presentation standards.
• Cook pizzas in a pizza oven (wood-fired or gas/electric) while managing multiple orders.
• Maintain oven preheating, cleaning, and proper maintenance before and after service.
• Monitor and replenish pizza station mise en place (toppings, sauces, cheeses, herbs).
• Maintain hygiene and organisation at the pizza station during service.
• Collaborate with chefs, porters, and FOH teams to deliver seamless service.
• Assist in preparation of other dishes as needed and support team across kitchen sections.
• Follow food safety guidelines including temperature logs, labelling, and storage.

Skills

Dough handling

Pizza oven operation

Time management

Team player

Food presentation

Job description

Soho House is seeking a Pizza Chef to oversee the pizza station, from dough handling to baking and plating. You will ensure high quality, timely service, and consistent presentation using fresh, seasonal ingredients.

You should bring hands-on experience with dough, wood-fired/gas/electric ovens, and a passion for top-tier hospitality. Join a dynamic team with strong training and development opportunities.