Pizza Chef - Cecconis Bicester Village

Soho House; Bicester; On-site; GBP 26,000 - 34,000; Full time

Benefits offered by this job

Soho Friends Membership

50% Team discount on Food & Drink

Staff Room Rates

Health Cash Plan

Job summary

Soho House is seeking a Pizza Chef to oversee the pizza station from dough handling to baking and plating. You will prepare dough, assemble pizzas to Soho House recipes, and cook in wood-fired, gas or electric ovens while managing multiple orders with strong hygiene and presentation focus.

You will work closely with chefs and FOH teams, maintain mise en place, and support other kitchen sections as needed. A minimum of 2 years’ experience in a high-profile venue and a passion for high standards

Qualifications

• Must have minimum 2 years of experience as a pizza chef in a high-volume, quality-focused kitchen or pizzeria.
• Experience with hand-stretched dough and pizza ovens.
• Strong knowledge of pizza styles (e.g., Neapolitan, Roman, New York-style).
• Must demonstrate reliability, friendliness and team spirit.

Responsibilities

• Prepare pizza dough from scratch or portion pre-made dough to spec, ensuring proper proofing and consistency.
• Assemble pizzas consistently according to Soho House recipes and standards.
• Cook pizzas in a wood-fired or gas/electric oven while managing multiple orders.
• Maintain oven preheating, cleanliness and maintenance before and after service.
• Monitor and replenish mise en place: toppings, sauces, cheeses, herbs and condiments.
• Ensure hygiene and organisation at the pizza station during service.
• Collaborate with chefs, porters and FOH teams for seamless service.
• Assist with preparation of other dishes as needed and support kitchen sections.

Skills

Pizza dough handling

Pizza oven operation

Teamwork

Time management

Attention to detail

Food safety awareness

Flexible shifts

Education

Food Hygiene/Food Handler Certificate

Tools

Pizza ovens

Job description

At Soho House, a Pizza Chef oversees the pizza station from dough stretching and topping to baking and plating. They play a key role in maintaining quality standards and ensuring a smooth, consistent service and is responsible for preparing and cooking a variety of high-quality pizzas using fresh, seasonal ingredients.,

• Prepare pizza dough from scratch or portion pre-made dough to spec, allowing for correct proofing and consistency
• Assemble pizzas efficiently and consistently according to Soho House recipes and presentation standards
• Cook pizzas in a pizza oven (wood-fired or gas/electric) while managing multiple orders during service
• Ensure the pizza oven is preheated, cleaned, and properly maintained before and after service
• Monitor and replenish pizza station mise en place, including toppings, sauces, cheeses, herbs, and condiments
• Maintain excellent hygiene and organisation at the pizza station throughout service
• Work collaboratively with chefs, porters, and FOH teams to deliver seamless service and exceptional guest experiences
• Assist in the preparation of other dishes if required, and support team across kitchen sections as needed
• Follow food safety guidelines including temperature logs, labelling, and proper storage of ingredients
• Complete daily prep checklists and cleaning duties before and after shifts Your main responsibility is for demonstratingstrong knowledge of dough handling, use of pizza ovens (wood-fired, gas, or electric), and excellent timing. They must be a team player who thrives in a fast-paced kitchen, with a passion for high standards and exceptional food presentation.., A successful Pizza Chef for Soho House will ideally have up to 2 years' experience in a busy high-profile venue and a natural flair for first class service. You'll be reliable, friendly and happy to be a key part of the team that strives for success.
• Minimum 2 years' experience as a pizza chef in a high-volume, quality-focused kitchen or pizzeria
• Proven experience working with hand-stretched dough and pizza ovens
• Strong knowledge of pizza styles (e.g., Neapolitan, Roman, New York-style)
• High attention to detail with a passion for consistency and quality
• Strong communication and time-management skills
• Valid Food Hygiene/Food Handler Certificate
• Must be able to demonstrate competency as outlined in the training schedule and Club School
• Must be able to work flexible shifts and schedules, including weekends and holidays as needed
• Ability to take direction, work in a team environment and autonomously Weekly Pay
• Team meal whilst on shift prepared by our chefs
• Soho Friends Membership
• 50% Team discount on Food Drink, 7 days a week
• Staff Room Rates
• Health Cash Plan (option to up to 2 additional dependents)
• Dental Plan (option to add up to 2 additional dependents)
• Birthday Day Off after 1 years' continuous service
• Up to 50% Staff Discount on Cowshed Soho Home
• In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice.
• Free Counselling Sessions
• Cookhouse House Tonic: Our Cookhouse Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate.
• Continuous training to develop yourself personally and professionally
• Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.
• Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career